Best 3 Korvgryta Sausage Casserole Recipes
Korvgryta, also known as Swedish sausage casserole, is a hearty and flavorful dish that is perfect for a cozy family meal. This classic Swedish dish is made with a combination of pork and beef sausage, potatoes, carrots, and onions, all simmered in a creamy sauce. The result is a comforting and delicious casserole that is sure to warm you up on a cold day.
In this article, you'll find two variations of korvgryta: a traditional recipe and a modern twist. The traditional recipe features a creamy sauce made with milk and flour, while the modern twist uses a creamy sauce made with Greek yogurt and cream cheese. Both recipes are easy to follow and can be tailored to your own preferences. So whether you're looking for a classic comfort food dish or a healthier alternative, you're sure to find a korvgryta recipe that you'll love.
KORVGRYTA (SAUSAGE CASSEROLE)
Very tasty for sausage and potato lovers. Comes from Sweden. I sometimes omit the apple slices, and add more potatoes.
Provided by DIryshe
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Crumble sausage into large heavy skillet and cook until lightly browned.
- remove from the pan and keep warm.
- Pour off all except 2 tablespoons of the pan drippings.
- Cook the onions in the drippings until golden brown and transparent.
- Add the apple slices and cook until tender.
- In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
- Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.
SIMPLE SAUSAGE CASSEROLE
This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.
Provided by MOM3TCB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
- Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
- Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g
SAUSAGE VEGGIE CORNBREAD CASSEROLE
I don't now where I got this recipe but I'm sure I saved it because it puts a combination of some of my favorite ingredients in my favorite presentation - a one pot meal!
Provided by SusieQusie
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425ºF. Grease a 9-inch by 13-inch baking pan.
- In a large skillet, crumble sausage and cook till well browned, about 8 minutes, stirring often. Pour off excess fat, leaving a scant amount (1 teaspoon or so).
- Add onion, bell pepper and garlic to browned sausage. Cook until tender, stirring often.
- Stir in peas, tomatoes and thyme. Cook just until heated through, about 2 minutes.
- Gently stir in okra.
- Pour into baking pan.
- Make topping:.
- Either: Mix up 2 packages of your favorite packaged brand.
- Or: Combine the listed topping ingredients in a medium boml. Stir until smooth. Don't overbeat.
- Spoon topping into pan around edges of sausage mixture.
- Bake for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 441.4, Fat 21.1, SaturatedFat 5.9, Cholesterol 77.7, Sodium 690.7, Carbohydrate 39.6, Fiber 7.2, Sugar 5.2, Protein 24.8
Tips:
- Choose good quality sausages: The type of sausage you use will greatly impact the flavor of your casserole. Look for sausages that are made with high-quality meat and spices. Avoid sausages that are overly processed or contain a lot of fillers.
- Brown the sausages before adding them to the casserole: Browning the sausages will help to develop their flavor and prevent them from becoming dry and crumbly in the casserole.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your casserole. Some good options include potatoes, carrots, celery, onions, and peppers. You can also add frozen or canned vegetables, if you're short on time.
- Use a flavorful sauce: The sauce is what will bring all the flavors of your casserole together. Use a sauce that is flavorful and complements the sausages and vegetables. Some good options include tomato sauce, cream sauce, or a combination of both.
- Season the casserole to taste: Don't forget to season your casserole with salt, pepper, and other herbs and spices to taste. This will help to enhance the flavors of the other ingredients.
- Bake the casserole until the sausages are cooked through and the vegetables are tender: The cooking time will vary depending on the type of sausages and vegetables you use. Be sure to check the casserole regularly to make sure that the sausages are cooked through and the vegetables are tender.
- Serve the casserole hot: Sausage casserole is best served hot out of the oven. You can garnish it with fresh herbs, grated cheese, or a dollop of sour cream.
Conclusion:
Sausage casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a sausage casserole that is sure to be a hit with your family and friends.
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