Best 2 Korokke Japanese Croquettes Recipes

Korokke, a beloved Japanese dish, are delectable deep-fried croquettes that tantalize taste buds with their crispy exteriors and soft, savory interiors. Typically made with mashed potatoes, vegetables, and minced meat, korokke offer a symphony of flavors and textures that make them a favorite among both locals and visitors to Japan. While classic korokke feature a traditional combination of ingredients, there's a world of variations to explore, each with its own unique twist on this culinary delight. From creamy cheese-filled korokke to hearty seafood variations and even creative dessert versions, the possibilities are endless. In this article, we'll present a collection of korokke recipes that showcase the diversity of this beloved dish, providing step-by-step instructions and helpful tips to ensure perfect results every time. Get ready to embark on a culinary journey and discover the magic of korokke, a Japanese delicacy that will surely captivate your senses.

Here are our top 2 tried and tested recipes!

KOROKKE - JAPANESE POTATO CROQUETTES

Korokke - Japanese Potato Croquettes image

I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!

Provided by Charmie777

Categories Potato

Time 30m

Yield 6-8 Croquettes

Number Of Ingredients 6

Ingredients

3 -4 cups leftover mashed potatoes
1 cup corn
1/2 cup flour
1 egg, beaten
1 cup panko breadcrumbs (Japanese bread crumbs)
oil (for frying)

Steps:

Mix together mashed potatoes and corn.
Make into patties that are fat but flat.
Dip each pattie first in flour, then beaten egg, then panko.
Fry in hot oil.
Drain on paper towels.
Serve with Tonkatsu sauce, or other Asian sauce.

KOROKKE (JAPANESE CROQUETTES)

Korokke (Japanese Croquettes) image

Deep fried mashed potato balls filled with meat and vegetables...how does that not sound delicious? I obtained this recipe from a friend's Japanese friend. While I love these korokkes, they are best served with Tonkatsu sauce (which can be found at most grocery stores in the Asian aisle...Kikkoman is the brand I use). I suggest preparing all the 'croquettes' and piling on a plate before you begin frying, as the process is very quick. I have only used Panko bread crumbs, and cannot verify the results using regular bread crumbs. Cook time includes boiling potatoes, sauteing meat and vegetables and frying croquettes.

Provided by Leilani

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

5 large potatoes, peeled and sliced in half
2 carrots, peeled and grated
1 onion, chopped
1 lb ground beef or 1 lb ground turkey
3 eggs, beaten
2 cups panko breadcrumbs
2 cups flour
salt and pepper
1/4 cup milk (or more)
vegetable oil
Tonkatsu sauce (optional)

Steps:

Boil potatoes until tender.
Meanwhile, in a large frying pan, saute the ground beef, carrots and onions.
Saute until the ground meat is no longer pink, the onions are translucent and the carrots are tender.
Drain potatoes and in a large bowl, mash with milk, and salt and pepper to taste. Potatoes need to be sticky, not creamy like mashed potatoes.
Combine the meat mixture with the potato mixture in a large bowl.
In three pans or plates, put the following: flour, beaten eggs, and Panko crumbs.
Roll the potato mixture into a ball, about the size of a small snowball, about 3" in diameter.
Roll ball in flour and thoroughly coat it.
Next, roll the ball in the beaten eggs.
Finally, roll the ball in the Panko crumbs, thoroughly coating it.
I recommend completing all 'balls' up to this point, as the next step goes quickly.
Heat a pot of vegetable oil (oil should completely cover croquettes) to a temperature of about 365 degrees.
Place 'croquettes' into hot oil using tongs and fry until outside is golden, turning over as needed.
Using tongs, place cooked korokkes on a paper towel lined plate.
Serve with Tonkatsu sauce.

Nutrition Facts : Calories 483.6, Fat 11.5, SaturatedFat 4.3, Cholesterol 109.4, Sodium 143.4, Carbohydrate 72.2, Fiber 6.8, Sugar 3.6, Protein 22.2

Tips:

For the creamiest and smoothest mashed potatoes, use a ricer to remove any lumps.
Season the mashed potatoes generously with salt and pepper, as this will help to flavor the croquettes throughout.
When forming the croquettes, be sure to press them firmly so that they hold their shape when frying.
If you don't have panko breadcrumbs, you can use regular breadcrumbs or even crushed cornflakes.
Serve the croquettes immediately with your favorite dipping sauce, such as tonkatsu sauce, Worcestershire sauce, or ketchup.

Conclusion:

Korokke are a delicious and versatile Japanese dish that can be enjoyed as an appetizer, main course, or snack. They're also a great way to use up leftover mashed potatoes. With a little planning and preparation, you can easily make these tasty treats at home. So next time you're looking for something new and exciting to cook, give korokke a try!