Best 3 Koris Whole Wheat Cookies Recipes

Kori's Whole Wheat Cookies: A Delightful Treat for Health-Conscious Cookie Lovers

Indulge in the delightful goodness of Kori's Whole Wheat Cookies, a healthier twist on the classic cookie. Made with wholesome whole wheat flour, these cookies offer a satisfying crunch and a nutty flavor that will tantalize your taste buds. Each bite is packed with the goodness of whole grains, providing you with essential nutrients and dietary fiber. Whether you're a health-conscious individual, have dietary restrictions, or simply enjoy the taste of whole wheat, these cookies are sure to become a favorite.

This article features a collection of Kori's Whole Wheat Cookie recipes, each with its own unique twist. From the classic Chocolate Chip Whole Wheat Cookies to the chewy Oatmeal Raisin Whole Wheat Cookies, there's a recipe here for every cookie enthusiast. We'll also introduce you to the delightful Lemon Whole Wheat Cookies, bursting with citrusy flavor, and the indulgent Peanut Butter Whole Wheat Cookies, a perfect treat for peanut butter lovers. And for those who prefer a touch of spice, the Ginger Whole Wheat Cookies offer a warm and aromatic experience.

With step-by-step instructions, detailed ingredient lists, and helpful tips, these recipes are easy to follow, even for beginner bakers. Whether you're looking for a healthier alternative to your favorite cookie or simply want to explore the versatility of whole wheat flour, Kori's Whole Wheat Cookies are the perfect choice. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these wholesome and delicious treats.

Here are our top 3 tried and tested recipes!

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES

Best Whole Wheat-Oatmeal-Raisin Cookies image

Treat your guests with these cookies made using oats and raisins - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla
2 eggs
3 cups old-fashioned or quick-cooking oats
1 1/2 cups Gold Medal™ whole wheat flour
1 cup raisins

Steps:

Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g

WHOLE WHEAT COOKIES

Whole Wheat Cookies image

These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup nonfat dry milk powder
1/2 cup toasted wheat germ
1 teaspoon baking soda

Steps:

In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

KORI'S WHOLE WHEAT COOKIES

Kori's Whole Wheat Cookies image

My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.

Provided by Trish Sullivan

Categories Drop Cookies

Yield 18

Number Of Ingredients 7

Ingredients

1 cup butter
1 ½ cups white sugar
3 eggs
3 cups sifted whole wheat flour
1 tablespoon baking powder
1 tablespoon milk
2 teaspoons vanilla extract

Steps:

In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g

Tips:

For chewier cookies, chill the dough for at least 30 minutes before baking.
If you don't have a kitchen scale, you can use measuring cups. Just be sure to level off the ingredients with a knife.
Don't overmix the dough. Overmixing will make the cookies tough.
Use a cookie scoop to ensure that your cookies are all the same size. This will help them bake evenly.
Bake the cookies until they are golden brown around the edges. If you overbake them, they will be dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

These whole wheat cookies are a delicious and healthy snack that can be enjoyed by the whole family. They are made with simple ingredients and can be easily customized to your liking. So next time you're looking for a healthy and satisfying snack, give these whole wheat cookies a try!