Best 2 Korean Wontons Recipes
Indulge your taste buds in the captivating flavors of Korean wontons, a delectable fusion of traditional Korean cuisine and the iconic Chinese dumpling. These tantalizing morsels, known as mandu in Korean, are meticulously crafted with a tender wonton wrapper encasing a symphony of savory fillings, ranging from the classic pork and kimchi to the vegetarian-friendly tofu and vegetable. Discover the art of preparing this cherished dish with our comprehensive collection of Korean wonton recipes. Embark on a culinary journey that will elevate your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
KOREAN WONTONS
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. -Christy Lee, Horsham, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, stir-fry cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside. , In a small skillet, cook beef over medium heat until no longer pink, crumbling the meat; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper., Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , Heat remaining oil in a large cast-iron skillet. Cook wontons in batches until golden brown, 1-2 minutes on each side, adding more oil if needed.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
KOREAN WONTONS
My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!
Provided by DeAnna L.
Categories Main Dish Recipes Dumpling Recipes
Time 53m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 1 1/2 teaspoons oil in a skillet over medium-high heat. Add cabbage, bean sprouts, and carrots; saute until tender, 6 to 8 minutes. Transfer vegetable mixture to a large bowl.
- Place beef in the same skillet; cook and stir until no longer pink, 5 to 7 minutes. Drain beef into the bowl with the vegetable mixture. Add green onions, beaten egg, garlic, sesame oil, sesame seeds, salt, pepper, and ginger. Mix filling well.
- Separate and place wonton wrappers onto a flat work surface. Spoon 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal wontons.
- Heat remaining 2 tablespoons oil in a large saucepan to 375 degrees F (190 degrees C). Place wontons in the hot oil; fry until lightly browned, 1 to 2 minutes per side.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 47.8 g, Cholesterol 53.1 mg, Fat 9 g, Fiber 2.9 g, Protein 13.7 g, SaturatedFat 2.4 g, Sodium 668.1 mg, Sugar 1.4 g
Tips:
- Wonton Wrappers: For the best results, use fresh wonton wrappers. If you're using frozen wrappers, thaw them completely before using.
- Filling: Make sure the filling is well-mixed and seasoned before adding it to the wontons.
- Folding: There are many different ways to fold wontons. The most common method is the triangle fold. To do this, place a spoonful of filling in the center of a wonton wrapper. Fold the bottom corner up to the top corner, then fold the left and right corners in towards the center. Finally, fold the top corner down over the filling to seal the wonton.
- Cooking: Wontons can be cooked in boiling water, steamed, or fried. If you're boiling them, bring a large pot of water to a boil and add the wontons. Cook for 3-4 minutes, or until they float to the top. If you're steaming them, place the wontons in a steamer basket over a pot of boiling water. Steam for 5-7 minutes, or until they are cooked through. If you're frying them, heat a large skillet over medium heat and add the wontons. Cook for 2-3 minutes per side, or until they are golden brown and crispy.
- Serving: Wontons can be served as an appetizer or a main course. They can be served with a dipping sauce, such as soy sauce, vinegar, or chili sauce. They can also be added to soups and stews.
Conclusion:
Korean wontons are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be customized to your own taste. Whether you're serving them as an appetizer, a main course, or a soup addition, Korean wontons are sure to be a hit.
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