Best 2 Korean Tteokguk Rice Cake Soup Recipes

Tteokguk is a traditional Korean soup dish made with sliced rice cakes, meat broth, and various vegetables. It is a popular dish for Korean New Year and other special occasions. The name tteokguk literally means "rice cake soup" in Korean. There are many ways to make tteokguk, depending on the region of Korea and the family's preferences. Some common ingredients include beef broth, chicken broth, or anchovy broth; rice cakes; vegetables such as green onions, mushrooms, and carrots; and a variety of seasonings. Some variations of tteokguk may also include dumplings, seafood, or other ingredients.

In this article, we will introduce three popular tteokguk recipes:

* **Classic Beef Tteokguk**: This recipe uses a flavorful beef broth made with beef bones, brisket, and vegetables. The rice cakes are sliced into bite-sized pieces and added to the broth along with vegetables and seasonings.

* **Chicken Tteokguk**: This recipe uses a lighter chicken broth made with chicken bones, meat, and vegetables. The rice cakes are sliced into bite-sized pieces and added to the broth along with vegetables and seasonings.

* **Seafood Tteokguk**: This recipe uses a flavorful seafood broth made with a variety of seafood such as shrimp, clams, and mussels. The rice cakes are sliced into bite-sized pieces and added to the broth along with vegetables and seasonings.

Here are our top 2 tried and tested recipes!

TTEOKGUK (KOREAN RICE CAKE SOUP)

Tteokguk (Korean Rice Cake Soup) image

It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reins in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to make tteokguk is first made into a long, white cylinder shape called garae tteok. Its shape and length is symbolic, wishing for longevity in life.

Provided by mykoreaneats

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 48m

Yield 4

Number Of Ingredients 9

Ingredients

4 cups water, or as needed
½ pound beef sirloin steak, thinly sliced
½ onion, chopped
5 cloves garlic, minced
4 cups thinly sliced garae tteok (Korean glutinous rice cakes)
2 tablespoons soy sauce
salt and ground black pepper to taste
2 eggs, beaten
2 green onions, thinly sliced

Steps:

Combine water and beef strips in a stockpot; bring to a boil. Reduce to medium-high heat and simmer, skimming off any foam from the top. Add onion and garlic; simmer stock until flavors combine, 15 to 20 minutes.
Rinse rice cake slices in cold water and drain well. Stir rice cakes and soy sauce into the stock; bring to a gentle boil until rice cake slices start to float, 8 to 10 minutes. Season with salt and pepper. Stir eggs and green onions into the stock. Ladle into bowls.

Nutrition Facts : Calories 714.8 calories, Carbohydrate 137.9 g, Cholesterol 112.4 mg, Fat 6.8 g, Fiber 0.8 g, Protein 20.9 g, SaturatedFat 1.5 g, Sodium 556.2 mg, Sugar 1.7 g

KOREAN TTEOKGUK (RICE CAKE SOUP)

Korean Tteokguk (Rice Cake Soup) image

This is a traditional dish enjoyed by many--if not all--Koreans during the New Year's and Lunar New Year holidays. Although there wasn't a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New Year's Day thanks to a good friend of mine. Garnish with green onions; add mandu (dumplings) or thin slices of beef if you like. Serve hot, as rice cakes will get soggy over time.

Provided by mykoreaneats

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 46m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil, divided
2 eggs, separated
1 sheet nori (dry seaweed)
5 cups thinly sliced garae tteok (Korean glutinous rice cakes)
32 fluid ounces Korean beef bone stock (such as Ottogi®)
2 cloves garlic, minced, or more to taste
2 green onions, thin sliced
salt and ground black pepper to taste

Steps:

Heat 1 1/2 teaspoon olive oil in a nonstick skillet over medium-low heat. Beat egg yolks in a small bowl and pour into the skillet. Tilt skillet so eggs yolks spread in a thin and even sheet. Cook until set, about 1 minute per side. Transfer to a cutting board and slice into thin strips. Repeat with egg whites.
Place nori in another skillet over medium heat; toast until bright green and crispy, about 30 seconds per side. Cut into thin strips.
Rinse rice cakes in cold water; drain.
Pour beef stock into a large pot; bring to a boil. Add rice cakes and garlic. Simmer until rice cake slices are tender, about 5 minutes. Add green onions; continue cooking until rice cakes start floating to the top, 3 to 5 minutes more. Season with salt and pepper.
Ladle soup into serving bowls. Garnish with egg and nori strips.

Nutrition Facts : Calories 553.2 calories, Carbohydrate 111.5 g, Cholesterol 62 mg, Fat 6.2 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 1 g, Sodium 566.8 mg, Sugar 0.3 g

Tips:

For the best flavor, use high-quality rice cakes. Look for tteok that is chewy and has a slightly sweet flavor.
If you can't find tteokguk, you can substitute another type of Korean rice cake, such as garaetteok or songpyeon.
To make the soup more flavorful, use a combination of beef and pork broth. You can also add a splash of fish sauce or soy sauce.
Be careful not to overcook the rice cakes. They should be cooked until they are tender but still have a slightly chewy texture.
Garnish the soup with chopped green onions, sesame seeds, and a sprinkle of chili powder.

Conclusion:

Tteokguk is a delicious and nutritious Korean soup that is perfect for a cold winter day. It is made with rice cakes, beef and pork broth, vegetables, and eggs. Tteokguk is a popular dish that is often served during special occasions, such as the Korean New Year. If you are looking for a hearty and flavorful soup, tteokguk is a great option.