Best 4 Korean Sweet Spicy Sticky Wings Recipes
Indulge in a culinary journey to the streets of Seoul with our Korean Sweet Spicy Sticky Wings. These tantalizing wings combine the perfect balance of sweet, spicy, and sticky flavors, leaving your taste buds in awe. Marinated in a vibrant blend of gochujang (Korean chili paste), soy sauce, rice vinegar, ginger, garlic, and brown sugar, these wings are then fried to perfection, resulting in a crispy exterior and a moist, succulent interior.
Topped with a luscious glaze made from gochujang, honey, rice vinegar, and sesame oil, these wings reach a new level of flavor ecstasy. The glaze caramelizes during the final baking process, creating an irresistible sticky coating that will have you licking your fingers.
For those who prefer a milder heat, our Honey Garlic Chicken Wings offer a delightful alternative. Marinated in a sweet and savory blend of honey, soy sauce, garlic, and ginger, these wings are fried until golden brown and glazed with a sticky honey garlic sauce. The result is a finger-licking good treat that combines the flavors of sweet, savory, and umami in perfect harmony.
If you're craving something extra special, our Dakgangjeong (Korean Fried Chicken) is sure to satisfy your taste buds. These double-fried chicken pieces are coated in a crispy batter and tossed in a sweet and spicy sauce made from gochujang, soy sauce, honey, and rice vinegar. The result is an explosion of flavors and textures that will leave you craving more.
No matter your preference, our collection of Korean chicken wing recipes has something for everyone. Whether you like it sweet, spicy, or somewhere in between, these recipes will transport you to the vibrant streets of Seoul with every bite. So, gather your ingredients, fire up the stove, and get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.
BAKED KOREAN CHICKEN WINGS
Crispy Baked Korean Chicken Wings are coated in the best sweet and spicy, sticky sauce made with spicy gochujang sauce, soy sauce, honey and sesame oil. Garnish them with sesame seeds and scallions!
Provided by Chef Kathy McDaniel
Categories Appetizer Dinner Lunch
Time 1h25m
Number Of Ingredients 11
Steps:
- Line a rimmed baking sheet with aluminum foil and set a wire rack inside. Lightly spray the rack with cooking spray.
- Pat the wings dry with paper towels. Place the wings in a large mixing bowl or a resealable plastic bag and add the baking powder and salt. Toss until evenly coated.
- Place the wings on the wire rack, leaving a small space between them for air circulation. Refrigerate uncovered for 30 minutes to overnight (You can skip this step but the wings won't be as crispy).
- Adjust the oven rack to the upper middle position and preheat the oven to 425 degrees Fahrenheit.
- Bake for 25 minutes. Flip the wings and continue to cook until crispy and golden brown, about 25 minutes, flipping once again towards the end of the cooking time.
- Meanwhile, combine the sauce ingredients in a mixing bowl large enough to hold the wings. Remove a small amount of sauce to a small bowl for dipping.
- Remove the wings from the oven and add them to the larger mixing bowl with the sauce. Toss to coat.
- Move the oven rack approximately 8-inches from broiler and broil for about 2 minutes or until desired crispiness. Remove from the oven and garnish with sesame seeds. Serve with the additional sauce for dipping.
Nutrition Facts : Calories 336 kcal, Carbohydrate 13 g, Protein 24 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 595 mg, Fiber 0.2 g, Sugar 10 g, TransFat 0.2 g, UnsaturatedFat 13 g, ServingSize 1 serving
KOREAN SWEET, SPICY & STICKY WINGS
If you enjoy the flavors of the Far East, you are going to love my Korean inspired wings. They are easy to make and you will have a plate of bones after all is said and done. You better have plenty of napkins handy!!! Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Other Sauces
Time 35m
Number Of Ingredients 16
Steps:
- 1. heat your deep fryer to 350 degrees. salt the chicken wings. deep fry the chicken wings for 12-15 minutes oruntil chicken is done. remove and allow chicken to drain on paper towerls. meanwhile, add all the sauce ingredients to a large pan. bring to a low boil. reduce the heat to a simmer. add chicken wings to the sauce. continue to simmer for 5-8 additional minutes. make sure that all the wings are covered with the sauce. place wings on a platter and sprinkle with sesame seeds and green onion. ENJOY!
- 2. **you can also bake the wings at 350 degrees for 20 minutes or until done**
AIR-FRIED KOREAN CHICKEN WINGS
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.
Provided by Yoly
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 18
Steps:
- Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
- Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 44.8 g, Cholesterol 47.7 mg, Fat 11.5 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 3.2 g, Sodium 1247.3 mg, Sugar 23.6 g
SWEET AND SPICY STICKY WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
- Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
- Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
- Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.
Tips:
- Use a large bowl to mix the chicken wings. This will help to ensure that all of the wings are evenly coated in the marinade.
- Let the chicken wings marinate for at least 30 minutes. This will allow the flavors of the marinade to penetrate the chicken.
- When frying the chicken wings, be sure to cook them over medium heat. This will help to prevent them from burning.
- Fry the chicken wings until they are golden brown and crispy. This should take about 10-12 minutes.
- While the chicken wings are frying, make the sweet and spicy sauce. This can be done in a saucepan over medium heat.
- Once the sauce has thickened, add the chicken wings to the pan and stir to coat.
- Serve the chicken wings immediately with rice or your favorite sides.
Conclusion:
These Korean sweet and spicy sticky wings are a delicious and easy-to-make appetizer or main course. They are sure to be a hit at your next party or gathering. With their perfect balance of sweet, spicy, and sticky, these chicken wings are sure to satisfy everyone's cravings. So next time you're looking for a tasty and unique chicken wing recipe, be sure to try these Korean sweet and spicy sticky wings. You won't be disappointed!
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