Best 2 Korean Style Short Ribs Galbi Recipes
**Korean-Style Short Ribs (Galbi): A Flavorful Symphony of Sweet, Savory, and Umami**
Prepare your taste buds for a culinary journey to Korea with our delectable Korean-style short ribs (galbi) recipe. These succulent ribs boast a perfect balance of sweet, savory, and umami flavors, making them an absolute delight for meat lovers. Our recipe features two cooking methods: braising and grilling. Whether you prefer fall-off-the-bone tenderness or a delightful char, we've got you covered. Additionally, we offer a vegetarian galbi recipe for those seeking a meatless option while still savoring the authentic Korean flavors. And to complement your meal, we have included a traditional kimchi recipe to add a spicy and tangy touch. So, gather your ingredients, fire up your stove and grill, and let's embark on a culinary adventure that will leave you craving for more!
GALBI (KOREAN-STYLE SHORT RIBS)
This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It's a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.
Provided by David Tanis
Categories dinner, easy, main course
Time 30m
Yield About 20 slices, 4 to 6 servings
Number Of Ingredients 16
Steps:
- Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
- Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
- Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 43 grams, Carbohydrate 17 grams, Fat 85 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 894 milligrams, Sugar 11 grams
KOREAN-STYLE SHORT RIBS (GALBI)
This classic Korean dish is called Galbi (or Kalbi) in Korea. The recipe was published in the New York Times food section but includes the adjustments most recommended by reviewers. It's quite easy to prepare, but it does require marinating time (at least 2 hours, but overnight is recommended), so plan ahead. If you buy...
Provided by Vickie Parks
Categories Ribs
Time 3h20m
Number Of Ingredients 19
Steps:
- 1. Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
- 2. Put onion, chile pepper, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight.
- 3. Bring ribs to room temperature, drain and discard marinade. In the meantime, preheat grill or oven broiler.
- 4. Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter, garnish with green onions and serve immediately with lettuce leaves on the side. Accompany with ssamjang and steamed rice, if desired.
Tips:
- Choose high-quality short ribs: Look for ribs that are well-marbled and have a good amount of meat on them. Avoid ribs that are too thin or have a lot of bone.
- Marinate the ribs for at least 24 hours: This will help the ribs to absorb the flavors of the marinade and make them more tender. You can marinate the ribs in a refrigerator or at room temperature, but be sure to keep them covered.
- Cook the ribs over indirect heat: This will help to prevent the ribs from drying out or burning. You can cook the ribs on a grill, in an oven, or even in a slow cooker.
- Cook the ribs until they are fall-off-the-bone tender: This will usually take about 2-3 hours, but it may vary depending on the method of cooking and the thickness of the ribs.
- Serve the ribs with your favorite sides: Some popular sides for Korean-style short ribs include rice, noodles, vegetables, and kimchi.
Conclusion:
Korean-style short ribs, also known as galbi, are a delicious and popular dish that can be enjoyed by people of all ages. The ribs are marinated in a flavorful sauce and then grilled or roasted until they are fall-off-the-bone tender. They can be served with a variety of sides, such as rice, noodles, vegetables, or kimchi. If you are looking for a delicious and easy-to-make Korean dish, be sure to try Korean-style short ribs.
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