Best 2 Korean Style Short Ribs Crock Pot Recipes

**Korean-Style Short Ribs: A Flavorful Journey to Korean Cuisine**

Indulge in the tantalizing flavors of Korean cuisine with our delectable Korean-style short ribs recipe. This dish captures the essence of Korean culinary traditions, offering a harmonious blend of sweet, savory, and slightly spicy notes. Succulent short ribs are marinated in a vibrant sauce, infusing them with a symphony of flavors. Perfectly crafted for your slow cooker, this recipe ensures fall-off-the-bone tenderness and a richness that will satisfy even the most discerning palate. Accompanying the main recipe, we present enticing variations, each adding a unique twist to the classic dish. Explore the spicy delight of Gochujang Short Ribs, the tangy allure of Bulgogi Short Ribs, and the sweet and savory charm of Kalbi Short Ribs. Embark on a culinary adventure with our Korean-style short ribs, a journey that promises an explosion of flavors and an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

KOREAN BBQ SHORT RIBS (GAL-BI)

Korean BBQ Short Ribs (Gal-Bi) image

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Provided by funinthesun

Categories World Cuisine Recipes Asian Korean

Time 7h25m

Yield 5

Number Of Ingredients 10

Ingredients

¾ cup soy sauce
¾ cup water
3 tablespoons white vinegar
¼ cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
2 tablespoons sesame oil
¼ cup minced garlic
½ large onion, minced
3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat.
Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g

KOREAN STYLE SHORT RIBS (CROCK POT)

Korean Style Short Ribs (Crock Pot) image

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Provided by barefootmommawv

Categories Meat

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves, crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs or 5 lbs pork ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3 scallions, trimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

Steps:

Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
Serve over cooked rice.

Tips:

Choosing the right cut of short ribs is essential for this recipe. Look for short ribs that are well-marbled with fat, as this will help keep them moist and flavorful during cooking.
Be sure to brown the short ribs before adding them to the crock pot. This will help develop their flavor and give them a nice color.
The cooking time for the short ribs will vary depending on the type of crock pot you are using. For a slow cooker, cook the ribs on low for 8-10 hours or on high for 4-6 hours. For a pressure cooker, cook the ribs on high pressure for 30 minutes.
While the short ribs are cooking, you can make the Korean BBQ sauce. This sauce is a delicious combination of sweet, savory, and spicy flavors. Be sure to taste the sauce and adjust the seasonings to your liking.
Once the short ribs are cooked, remove them from the crock pot and let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat.

Conclusion:

Korean-style short ribs are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The short ribs are fall-off-the-bone tender and the Korean BBQ sauce is packed with flavor. Serve the short ribs with rice, noodles, or vegetables for a complete meal. Enjoy!