Best 3 Korean Style Salad Dressing Recipes

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When it comes to Korean cuisine, one cannot miss its diverse and flavorful salad dressings. These dressings are a harmonious blend of sweet, savory, and tangy flavors, adding an extra layer of deliciousness to any salad or dish. From the classic sesame dressing to the spicy gochujang dressing, each recipe in this article offers a unique taste experience. The sesame dressing, with its nutty and subtly sweet flavor, is a versatile choice that pairs well with both light and hearty salads. The gochujang dressing, on the other hand, brings a bold and spicy kick to your salad, making it perfect for those who enjoy a bit of heat. And for a refreshing and tangy option, the yuzu dressing is a must-try. Made with fresh yuzu juice, this dressing adds a bright and citrusy flavor to your salad. With these three recipes, you'll have a variety of Korean-style salad dressings to choose from, making your salads more exciting and enjoyable.

Here are our top 3 tried and tested recipes!

KOREAN STYLE SALAD DRESSING



Korean Style Salad Dressing image

Yummy! Delicious over spinach salad.

Provided by rgerow

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

¼ cup low-sodium soy sauce
2 tablespoons white sugar
¼ cup water
3 tablespoons rice vinegar
3 tablespoons sesame oil
1 tablespoon ground red chile pepper

Steps:

  • Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 2.5 g, Fat 3.4 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 177.2 mg, Sugar 2.2 g

KOREAN STYLE SALAD DRESSING



Korean Style Salad Dressing image

Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.

Provided by Kumquat the Cats fr

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup water
2 teaspoons garlic, minced (1-2 cloves)
1 tablespoon sugar (or equivalent sugar substitute)
1 teaspoon red chili pepper flakes, crushed (optional)

Steps:

  • Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.

Nutrition Facts : Calories 78.2, Fat 6.8, SaturatedFat 1, Sodium 1005.8, Carbohydrate 2.8, Fiber 0.2, Sugar 1.9, Protein 1.9

KOREAN SALAD WITH SESAME DRESSING



Korean Salad with Sesame Dressing image

This Salad is usually eaten along with Galbi (Korean BBQ short ribs)

Provided by funinthesun

Categories     Salad     Green Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8

1 head red leaf lettuce
4 green onions (white part only)
¼ cup soy sauce
5 tablespoons water
2 teaspoons white sugar
¼ cup distilled white vinegar
2 tablespoons sesame oil
1 tablespoon red pepper flakes

Steps:

  • Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
  • In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
  • Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 6.1 g, Fat 5.9 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 740.1 mg, Sugar 2.8 g

Tips:

  • Use fresh, high-quality ingredients: This will ensure that your dressing is flavorful and delicious.
  • Adjust the ingredients to your taste: If you like a sweeter dressing, add more honey or sugar. If you like a spicier dressing, add more gochugaru (Korean chili powder).
  • Use a blender or food processor to emulsify the dressing: This will help create a smooth and creamy texture.
  • Chill the dressing before serving: This will help the flavors meld together and make the dressing more refreshing.
  • Store the dressing in a jar or airtight container in the refrigerator: It will keep for up to 2 weeks.

Conclusion:

Korean-style salad dressing is a delicious and versatile condiment that can be used on a variety of salads, vegetables, and grilled meats. It is easy to make and can be tailored to your own taste preferences. With its sweet, salty, and spicy flavors, Korean-style salad dressing is sure to add a pop of flavor to your next meal. So, what are you waiting for? Try out one of these Korean-style salad dressing recipes today and experience the deliciousness for yourself!

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