Best 2 Korean Style Romaine Recipes

**Korean-Style Romaine: A Unique and Flavorful Salad Experience**

Korean-style romaine salad is a delightful and refreshing dish that combines the crisp texture of romaine lettuce with a savory and tangy dressing inspired by traditional Korean flavors. This unique salad offers a perfect balance of flavors, textures, and colors, making it an excellent appetizer or side dish for various meals.

This article presents a collection of three distinct Korean-style romaine salad recipes, each with its own unique twist. The first recipe features a classic Korean dressing made with soy sauce, vinegar, sesame oil, and garlic, resulting in a savory and slightly sweet flavor profile. The second recipe introduces a spicy and tangy variation by incorporating gochujang (Korean chili paste) and gochugaru (Korean chili flakes) into the dressing, creating a bold and flavorful salad. Lastly, the third recipe adds a refreshing twist with a citrusy yuzu dressing, combining the tanginess of yuzu juice with the subtle sweetness of honey and the aromatic notes of sesame oil.

These Korean-style romaine salad recipes are not only delicious but also versatile and adaptable. They can be easily customized to suit your preferences by adjusting the amount of spice or adding additional ingredients like grilled meats, roasted vegetables, or crumbled tofu for a more substantial meal.

Here are our top 2 tried and tested recipes!

ROMAINE WEDGE SALAD

Romaine Wedge Salad image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 12

Ingredients

4 slices thick-cut bacon
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup shredded Cheddar
3 tablespoons buttermilk
1 tablespoon fresh Italian flat-leaf parsley, chopped
2 teaspoons minced fresh dill
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
Splash distilled white vinegar
1 heart of romaine, end trimmed, halved
1/4 cup chopped Roma tomato

Steps:

In a medium skillet over medium heat, fry the bacon slices until slightly crisp, 5 to 8 minutes. Drain on paper towels and set aside to cool.
Mix together the mayonnaise, sour cream, Cheddar, buttermilk, parsley, dill, garlic powder, pepper and vinegar in a medium bowl until smooth. Finely chop half of the bacon and throw into the bowl with the dressing. Rough chop the other half of the bacon and reserve for garnish.
Transfer the halved romaine hearts to plates and spoon a good portion of dressing over the top of each, then sprinkle on the chopped tomatoes and reserved bacon.

KOREAN STYLE ROMAINE

Korean Style Romaine image

Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from Gourmet magazine(March 2009)

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 heart romaine lettuce
1 teaspoon chopped garlic
1/2 teaspoon grated peeled ginger
1/4 teaspoon crushed red pepper flakes
1 tablespoon sesame oil
1 tablespoon soy sauce
2 teaspoons water
1 teaspoon sesame seeds, toasted and crushed with side of a heavy knife

Steps:

Cut romaine crosswise into 2-inch pieces and put in a bowl.
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
Note:
Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.

Tips:

Use fresh romaine lettuce: Fresh romaine lettuce is脆脆 and has a slightly bitter flavor that pairs well with the sweet and savory dressing.
Prepare the dressing ahead of time: The dressing can be made up to 3 days in advance. This will allow the flavors to meld and develop.
Don't crowd the pan when cooking the beef: If you crowd the pan, the beef will not cook evenly and will become tough.
Use a sharp knife to thinly slice the beef: This will help the beef to cook evenly and will make it more tender.
Serve the salad immediately: The salad is best served immediately after it is made. The dressing will start to wilt the lettuce if it sits for too long.

Conclusion:

Korean-style romaine lettuce is a delicious and easy-to-make salad. It is perfect for a quick and healthy lunch or dinner. The combination of the crisp romaine lettuce, the savory beef, and the sweet and savory dressing is sure to please everyone at the table. So next time you are looking for a new and exciting salad to try, give Korean-style romaine lettuce a try.

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