Best 3 Korean Style Grilled Flank Steak Recipes
**Korean-Style Grilled Flank Steak: A Journey into Bold Flavors and Tender Textures**
Embark on a culinary adventure to the heart of Korean cuisine with our Korean-style grilled flank steak. This tantalizing dish is a symphony of bold flavors, tender textures, and aromatic spices that will leave your taste buds dancing with delight. Savor the richness of marinated flank steak, imbued with a harmonious blend of soy sauce, garlic, ginger, and gochujang (Korean chili paste), expertly grilled to perfection. Alongside the main event, discover a medley of complementary recipes that elevate your dining experience. Delight in the crisp and refreshing cucumber salad, a perfect accompaniment to balance the savory steak. For a harmonious union of flavors, prepare the savory and slightly sweet stir-fried spinach, adding a touch of leafy goodness. To complete your Korean feast, master the art of fluffy and aromatic steamed rice, the ideal canvas for the delectable grilled steak and its accompanying flavors. Let your senses be captivated as you embark on this culinary journey, immersing yourself in the vibrant essence of Korean cuisine.
KOREAN-STYLE GRILLED FLANK STEAK
Categories Onion Soy Quick & Easy Backyard BBQ Steak Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
- Prepare a gas grill for direct-heat cooking over medium-high heat.
- Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
- Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
WEIGHT WATCHERS KOREAN-STYLE GRILLED FLANK STEAK
Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4
Provided by Stacie Lora
Categories Korean
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put flank steak into a shallow glass or ceramic dish.
- To make marinade, combine garlic through to sesame oil in a blender and blend until smooth.
- Pour half the marinade over flank steak, turn over to coat both sides, cover and refrigerate for at least 30 minutes and up to 24 hours. Refrigerate remaining marinade as well.
- Prepare coals for grill.
- Grill flank steak for 5 to 7 minutes on each side for medium-rare. Set on a cutting board to rest while you finish salad.
- Put remaining marinade into a small saucepan and add 3 tablespoons water. Bring to a simmer over very low heat and cook for 3 to 4 minutes.
- In a large bowl, toss watercress, scallions and carrot with warm marinade.
- Slice flank steak into thin strips. Pour any juice from meat over salad and toss it inches Serve flank slices alongside salad.
Nutrition Facts : Calories 177.7, Fat 8.3, SaturatedFat 2.8, Cholesterol 39.7, Sodium 401.1, Carbohydrate 2.9, Fiber 0.6, Sugar 0.8, Protein 21.7
KOREAN-STYLE GRILLED FLANK STEAK
From Gourmet Magazine in July 2007. Serve with white rice and soft leaf lettuce. Guests can make lettuce-leaf bundles with rice and thin slices of meat.
Provided by Little Suzy Homemak
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together soy sauce, veinegar, ginger, garlic, Sriracha, sugar and sesame oil.
- Prepare a gas grill for direct-heat cooking, and grill the steak, covered, turning over once for 6-8 minutes for medium-rare.
- Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
Nutrition Facts : Calories 269.2, Fat 14.6, SaturatedFat 4.7, Cholesterol 46.5, Sodium 1069.3, Carbohydrate 6.7, Fiber 1.5, Sugar 2.6, Protein 27.5
Tips:
- Choose the right flank steak: Look for a flank steak that is about 1 1/2 to 2 inches thick and has good marbling. This will ensure that the steak is tender and flavorful.
- Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a variety of marinades, but a simple marinade made with soy sauce, garlic, ginger, and sesame oil is a good option.
- Grill the steak over high heat: Grilling the steak over high heat will help to create a nice crust on the outside while leaving the inside tender and juicy. Be sure to preheat your grill before cooking the steak.
- Use a meat thermometer: A meat thermometer is the best way to ensure that the steak is cooked to your desired doneness. For a medium-rare steak, cook the steak to an internal temperature of 135 degreesFahrenheit.
- Let the steak rest before slicing: After grilling the steak, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Korean-style grilled flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can create a flavorful and tender steak that your family and friends will love. So next time you're looking for a new way to enjoy flank steak, give this Korean-style grilled flank steak recipe a try.
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