Best 2 Korean Style Bbq Tofu Recipes

**Savor the Delightful Symphony of Korean-style BBQ Tofu: A Culinary Journey of Bold Flavors and Textures**

Embark on a tantalizing culinary adventure with our Korean-style BBQ Tofu recipes, a harmonious blend of bold flavors and enticing textures. These plant-based dishes elevate tofu to new heights, transforming it into a delectable centerpiece that will satisfy vegetarians, vegans, and meat lovers alike. From the classic and savory original recipe to the spicy and vibrant gochujang variation, each recipe offers a unique taste experience.

Indulge in the traditional Korean BBQ marinade, a symphony of soy sauce, garlic, ginger, and sesame oil that infuses the tofu with an umami-rich flavor. Experience the delightful contrast between the crispy outer layer and the soft, succulent interior of the tofu, expertly grilled to perfection.

For those who crave a fiery kick, the gochujang recipe delivers an explosion of heat and spice. Gochujang, a Korean chili paste, adds a vibrant red hue and a complex flavor profile that lingers on the palate. The combination of gochujang, honey, and sesame oil creates a tantalizing glaze that caramelizes on the tofu, resulting in a dish that is both visually appealing and incredibly delicious.

The beauty of these Korean-style BBQ Tofu recipes lies in their versatility. Serve them as the main course, accompanied by a side of steamed rice and a variety of banchan (Korean side dishes). Alternatively, slice the tofu and incorporate it into a flavorful stir-fry or noodle dish for a quick and satisfying meal.

Prepare to embark on a culinary adventure with our Korean-style BBQ Tofu recipes. Discover the harmonious balance of bold flavors and enticing textures that make these dishes truly exceptional. They are a testament to the boundless possibilities of plant-based cooking, showcasing how tofu can be transformed into a culinary masterpiece.

Here are our top 2 tried and tested recipes!

KOREAN BARBECUE TOFU

Korean Barbecue Tofu image

Make and share this Korean Barbecue Tofu recipe from Food.com.

Provided by Hadice

Categories Soy/Tofu

Time 2h10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs firm tofu, cut into 1/4 inch slices
1/2 cup soy sauce
6 tablespoons sugar or 6 tablespoons artificial sweetener, of your choice
2 teaspoons dry mustard
4 garlic cloves, minced fine or 1/2 teaspoon garlic powder
2 teaspoons onion powder
2 tablespoons oil

Steps:

Marinate tofu at least 2 hours (overnight is best) in a mixture of ingredients #2-#6.
Brown with sides in a skillet in the oil.
Garnish with chopped green onion, mushrooms and snow peas.
Enjoy!

KOREAN STYLE BBQ TOFU

Korean Style BBQ Tofu image

A sweet, savoury and spicy marinade infuses slices of otherwise plain tofu before they're crusted in sesame seeds and grilled to crispy perfection. More tofu recipes and ideas are in my cookbooks: http://yummysmells.blogspot.ca/p/buy-sarahs-cookbooks.html

Provided by YummySmellsca

Categories Soy/Tofu

Time P1DT15m

Yield 1 lb tofu, 4 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup soy sauce
1 small pear, peeled and diced
2 tablespoons toasted sesame oil
1 tablespoon rice vinegar
2 teaspoons honey
1 teaspoon ground ginger
1/2 teaspoon onion powder
3 garlic cloves
1 pinch red pepper flakes
1 lb extra firm tofu, drained, pressed and cut into 1/2-inch slabs
1/4 cup sesame seeds

Steps:

Combine all the ingredients (except tofu and sesame seeds) in a blender and puree. Pour into a shallow dish.
Place tofu in the marinade, turning to coat. Cover and place in the fridge for 24 hours - 5 days.
Remove tofu from the marinade (you can use it to make a sauce if you want, since there's no raw meat involved) and roll in the sesame seeds.
Preheat a grill pan or skillet over medium high heat (I don't recommend an actual barbecue for this unless the grate is really narrow). Grease well.
Place tofu in one layer on the pan and cook 6 minutes, then carefully turn over and cook another 5-6 minutes.
Serve as part of a rice or noodle bowl, or with a stir fry. This also tastes great as part of a sandwich or wrap.

Nutrition Facts : Calories 243.8, Fat 16.1, SaturatedFat 2.6, Sodium 1355.2, Carbohydrate 15.3, Fiber 3.6, Sugar 7.7, Protein 13.8

Tips:

Choose firm tofu: For the best texture, use firm or extra-firm tofu. Soft or silken tofu will not hold up well in the marinade or on the grill.

Press the tofu: Pressing the tofu helps to remove excess moisture, which results in a firmer texture and allows the marinade to penetrate more deeply.

Use a flavorful marinade: The marinade is essential for adding flavor to the tofu. Be sure to use a marinade that contains a variety of flavors, such as soy sauce, garlic, ginger, and sesame oil.

Grill the tofu over medium heat: Grilling the tofu over medium heat helps to prevent it from sticking to the grill and burning.

Flip the tofu frequently: Flipping the tofu frequently helps to ensure that it cooks evenly.

Serve the tofu immediately: Tofu is best served immediately after grilling, when it is hot and crispy.

Conclusion:

Korean-style BBQ tofu is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. Whether you are a vegetarian or meat-eater, you are sure to enjoy this flavorful and healthy dish.

Bonus tip: Serve Korean-style BBQ tofu with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or hoisin sauce. You can also add your favorite toppings, such as kimchi, scallions, or sesame seeds.