Best 3 Korean Style Bbq Pork Ribs Recipe By Tasty Recipes
**Korean-Style BBQ Pork Ribs: A Sweet, Savory, and Succulent Delight**
Indulge in the bold flavors of Korean cuisine with our collection of Korean-style BBQ pork ribs recipes. These succulent ribs are marinated in a tantalizing blend of soy sauce, garlic, ginger, and gochujang (Korean chili paste), infusing them with a sweet, savory, and slightly spicy flavor. Whether you prefer a traditional or a modern twist, our recipes offer options for every taste. The classic Korean BBQ pork ribs are grilled to perfection, while the oven-baked version offers a healthier alternative without compromising on taste. For those who love their ribs fall-off-the-bone tender, we have a slow-cooker recipe that guarantees melt-in-your-mouth ribs. And for a unique twist, try our Korean BBQ pork ribs with a kimchi glaze, adding a tangy and spicy kick to the dish. No matter which recipe you choose, these Korean-style BBQ pork ribs are sure to be a hit at your next gathering.
KOREAN-STYLE RIBS RECIPE BY TASTY
Here's what you need: soy sauce, rice vinegar, sesame oil, red pepper powder, garlic, grated ginger, onion, baby back ribs, honey, sesame seed, scallion
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine marinade ingredients in a bowl.
- Pour marinade over ribs and let them marinate for at least four hours.
- After marinating, place ribs on baking dish. Reserve the marinade for later.
- Bake ribs at 325°F (160°C) for two and a half to three hours.
- Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
- After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
- Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 22 grams, Fat 56 grams, Fiber 1 gram, Protein 36 grams, Sugar 18 grams
EASY AND SIMPLE KOREAN BBQ RIBS
This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Provided by DOUBLEDOWN
Categories World Cuisine Recipes Asian Korean
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
- Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Nutrition Facts : Calories 771.1 calories, Carbohydrate 57.4 g, Cholesterol 93.1 mg, Fat 49 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 18.8 g, Sodium 3660.3 mg, Sugar 51.3 g
KOREAN BBQ SHORT RIBS (GAL-BI)
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 7h25m
Yield 5
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g
Tips:
- To make the best Korean-style BBQ pork ribs, it is important to use high-quality pork ribs. Look for ribs that are meaty and have a good amount of marbling.
- The ribs should be marinated for at least 2 hours, but overnight is even better. This will allow the flavors of the marinade to penetrate the meat and make the ribs more tender.
- When grilling the ribs, be sure to cook them over indirect heat. This will help to prevent the ribs from burning and will allow them to cook evenly.
- Baste the ribs with the marinade every few minutes while they are grilling. This will help to keep them moist and flavorful.
- Cook the ribs until they are tender and the meat is falling off the bone. This will usually take about 1-1/2 to 2 hours.
- Serve the ribs with your favorite sides, such as rice, kimchi, and japchae.
Conclusion:
Korean-style BBQ pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfectly every time.
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