Best 3 Korean Style Bbq Beef Dinner Kit Recipe By Tasty Recipes
**Dive into the tantalizing world of Korean barbecue with our comprehensive dinner kit recipe that promises an unforgettable culinary experience. Embark on a journey of flavors as you master the art of Korean grilling, transforming your kitchen into a sizzling haven of smoky aromas. Indulge in the iconic bulgogi, where marinated beef slices dance on a hot grill, exuding a symphony of sweet, savory, and slightly charred notes. Complement this main attraction with a medley of banchan, an array of small side dishes that add a delightful diversity of textures and flavors to your meal. From the refreshing crunch of kimchi to the earthy elegance of japchae glass noodles, each banchan offers a unique dimension to this Korean feast. And to quench your thirst, we've included a refreshing cucumber and watermelon soju cocktail, a vibrant blend of flavors that perfectly complements the spicy and savory dishes. Get ready to elevate your taste buds and embark on a culinary adventure that pays homage to the vibrant flavors and traditions of Korean barbecue.**
Here are our top 3 tried and tested recipes!
BULGOGI (KOREAN BBQ RIB EYE) RECIPE BY TASTY
Can't get enough of BTS? Try one of J-Hope's favorite foods: Bulgogi (Korean BBQ Rib Eye). It's one of the most popular types of Korean barbecue meats and goes great with rice. You can't go wrong with bulgogi!
Provided by Jasmine Pak
Categories Lunch
Time 4h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pat the steak with paper towels to absorb any excess moisture. Transfer the steak to an airtight container.
- In a blender or food processor, combine the roughly chopped white onion, Asian pear, garlic, ginger, ½ cup brown sugar, soy sauce, sesame oil, and black pepper and blend until smooth.
- Pour the marinade over the beef. Add the thinly sliced white onion and roughly chopped green onions and mix well to coat evenly. Cover and refrigerate for at least 1 hour, or overnight.
- Heat 1 teaspoon vegetable oil in a Korean barbecue griddle or medium nonstick skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add the bulgogi and cook for about 3 minutes, or until browned. Flip and cook for another 1-2 minutes, until browned on the other side.
- Transfer the bulgogi to a plate and top with the chopped green onion and toasted sesame seeds. Serve with rice.
- Enjoy!
Nutrition Facts : Calories 1274 calories, Carbohydrate 32 grams, Fat 89 grams, Fiber 2 grams, Protein 88 grams, Sugar 23 grams
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
EASY BULGOGI (KOREAN BBQ BEEF)
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
Provided by KDC860
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
- Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g
Tips:
- Use high-quality ingredients: The better the quality of the ingredients, the better the dish will be. Look for fresh, flavorful meat, vegetables, and spices.
- Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. Be sure to marinate the beef for at least 30 minutes, or up to overnight.
- Cook the beef over high heat: Korean barbecue is traditionally cooked over a high heat, which helps to caramelize the meat and give it a slightly crispy exterior.
- Use a variety of vegetables: Korean barbecue is often served with a variety of vegetables, such as lettuce, onion, and mushrooms. These vegetables help to add freshness and crunch to the dish.
- Serve with a dipping sauce: Korean barbecue is typically served with a dipping sauce, such as soy sauce or gochujang (Korean chili paste). The dipping sauce helps to add flavor and richness to the dish.
Conclusion:
Korean barbecue is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its bold flavors and variety of textures, Korean barbecue is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook beef, give Korean barbecue a try!
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