Best 2 Korean Style Bbq Beef Recipes

**Korean BBQ Beef: A Taste of Seoul in Your Kitchen**

Korean BBQ beef, also known as bulgogi, is a mouthwatering dish that captures the essence of Korean cuisine. This flavorful dish features tender slices of marinated beef grilled to perfection, delivering a symphony of sweet, savory, and slightly spicy notes. The secret lies in the marinade, which typically includes soy sauce, garlic, ginger, sesame oil, and a hint of sweetness from sugar or honey. Bulgogi is often served with a variety of accompaniments, such as rice, lettuce wraps, and a selection of banchan (side dishes). This article presents a collection of Korean BBQ beef recipes that range from classic to contemporary, ensuring that there's something for every palate. From the traditional charcoal-grilled bulgogi to modern twists like bulgogi tacos and sliders, these recipes offer a culinary journey through the vibrant flavors of Korea. Get ready to tantalize your taste buds and experience the joy of Korean BBQ in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN-STYLE BBQ BEEF RECIPE BY TASTY

Korean-style BBQ Beef Recipe by Tasty image

Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 ½ lb ribeye steak, or any other well-marbled, tender cut
1 onion, 1/2 roughly chopped and 1/2 thinly sliced
3 cloves garlic cloves
½ pear, peeled and roughly chopped
3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
1 tablespoon canola oil
1 teaspoon sesame seed, for serving
2 cups cooked rice, for serving
Banchan (Korean side dishes), for serving (optional)

Steps:

Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
Heat the canola oil in a large skillet over high heat. Pat the meat dry.
Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
Serve with rice and side dishes.
Enjoy!

Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams

KOREAN-STYLE BBQ BEEF DINNER KIT RECIPE BY TASTY

Korean-Style Bbq Beef Dinner Kit Recipe by Tasty image

This dinner kit makes for the ultimate comfort food, and the beauty of this family friendly dish is that it comes together so quickly! Tasty dinner kits are now available in stores.

Provided by Tasty

Time 30m

Yield 5 helpings

Number Of Ingredients 7

Ingredients

1 lb sirloin steak, sliced in quarter-inch strips
1 medium red bell pepper, thinly sliced
1 tablespoon oil
1 ¾ cups water
½ teaspoon salt
4 stems green onion, diagonally cut
1 tablespoon sesame seeds

Steps:

Add water, salt and rice to a 2-quart saucepan; stir. Bring to a boil.
Reduce heat to low. Cover; cook 22-24 minutes. Remove from heat and set aside.
Meanwhile, coat sliced beef with seasoning in shallow bowl or plastic bag.
Heat oil in 10-inch non-stick skillet over medium-high heat. Carefully add beef and peppers; cook 6 to 7 minutes, stirring occasionally, until sauce thickens.
Top rice with beef and peppers; drizzle with Korean BBQ Sauce. Sprinkle with optional toppings if desired. Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 3 grams, Fat 15 grams, Fiber 1 gram, Protein 18 grams, Sugar 1 gram

Tips:

Choose the right cut of beef: For Korean-style BBQ, you'll want a cut of beef that is well-marbled and has a good amount of fat. This will help the beef stay tender and juicy while it cooks.
Slice the beef thinly: The thinner you slice the beef, the quicker it will cook and the more tender it will be. Aim for slices that are about 1/4 inch thick.
Marinate the beef: Marinating the beef in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil will help to flavor the beef and make it more tender. Be sure to marinate the beef for at least 30 minutes, or up to overnight.
Cook the beef over high heat: Korean-style BBQ is typically cooked over high heat. This will help to sear the outside of the beef and keep the inside juicy. If you're using a grill, preheat it to high heat before cooking the beef.
Don't overcook the beef: Korean-style BBQ is best when the beef is cooked to medium-rare or medium. Overcooking the beef will make it tough and dry.
Serve the beef with a variety of dipping sauces: Korean-style BBQ is typically served with a variety of dipping sauces, such as soy sauce, gochujang (Korean chili paste), and ssamjang (a mixture of gochujang, doenjang (Korean soybean paste), and sesame oil). You can also serve the beef with a variety of side dishes, such as rice, noodles, and vegetables.

Conclusion:

Korean-style BBQ is a delicious and flavorful dish that is perfect for a party or a weeknight meal. By following these tips, you can make sure that your Korean-style BBQ is cooked perfectly and enjoyed by everyone.