Best 3 Korean Style Baby Back Ribs Recipes
Indulge in the tantalizing flavors of Korean-style baby back ribs, a culinary masterpiece that harmoniously blends sweet, savory, and spicy notes. These delectable ribs, lovingly prepared with a special marinade and sauce, offer a taste of Korean barbecue at its finest. The marinade, featuring soy sauce, garlic, ginger, brown sugar, and gochujang (Korean chili paste), infuses the ribs with a rich, umami flavor. After grilling or baking until tender and juicy, the ribs are generously coated in a sweet and spicy sauce made from gochujang, honey, vinegar, and sesame oil, creating an irresistible glaze that tantalizes the taste buds. These Korean-style baby back ribs are perfect for backyard barbecues, dinner parties, or a cozy family meal. Accompany them with fluffy steamed rice, kimchi, and a variety of banchan (Korean side dishes) for an authentic and unforgettable Korean dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
KOREAN-STYLE RIBS RECIPE BY TASTY
Here's what you need: soy sauce, rice vinegar, sesame oil, red pepper powder, garlic, grated ginger, onion, baby back ribs, honey, sesame seed, scallion
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine marinade ingredients in a bowl.
- Pour marinade over ribs and let them marinate for at least four hours.
- After marinating, place ribs on baking dish. Reserve the marinade for later.
- Bake ribs at 325°F (160°C) for two and a half to three hours.
- Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
- After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
- Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 22 grams, Fat 56 grams, Fiber 1 gram, Protein 36 grams, Sugar 18 grams
KOREAN-STYLE BRAISED (SLOW COOKER) BABY BACK RIBS
Slow cooker ribs inspired by my favorite Korean chef in the LA area, Roy Choi, whose cooking will oversaturate your taste buds. Flavor profile of this recipe 12/10. These remind me of your typical pot roast prep that your mom may have made growing up...if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy over a bed of steamed rice and your favorite banchan!
Provided by William Leon
Categories World Cuisine Recipes Asian Korean
Time 3h26m
Yield 4
Number Of Ingredients 12
Steps:
- Wash ribs and pat dry. Salt ribs liberally.
- Heat oil in a skillet over high heat. Add ribs. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes.
- Place browned ribs in a 3-quart slow cooker.
- Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone, 3 to 4 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.
- Bake ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 20.8 g, Cholesterol 116.8 mg, Fat 33.1 g, Fiber 3 g, Protein 30.3 g, SaturatedFat 11.2 g, Sodium 3561.6 mg, Sugar 5.3 g
KOREAN STYLE BBQ PORK RIBS RECIPE BY TASTY
Get your fingers sticky with these deliciously saucy Korean style BBQ ribs ????
Provided by Tristan Fisher
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 150 degrees celsius.
- Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
- Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
- In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
- Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
- Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 1172 calories, Carbohydrate 74 grams, Fat 79 grams, Fiber 2 grams, Protein 40 grams, Sugar 68 grams
Tips:
- For the best flavor, use high-quality pork baby back ribs.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet to tenderize the ribs.
- Be sure to marinate the ribs for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- When grilling the ribs, cook them over indirect heat to prevent them from drying out.
- Brush the ribs with the sauce frequently during the last 10 minutes of cooking to caramelize the sauce and give the ribs a nice glaze.
- Let the ribs rest for 5-10 minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
Korean-style baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the sauce is sweet and tangy. Whether you are grilling, baking, or frying them, these ribs are sure to be a hit with your family and friends.
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