Best 3 Korean Spicy Marinated Pork Dae Ji Bool Gogi Recipes
**Introduction:**
Daeji boolgogi is a spicy and flavorful Korean marinated pork dish that is typically served as an appetizer or main course. It is made with thinly sliced pork belly that is marinated in a mixture of gochujang (Korean chili paste), gochugaru (Korean chili powder), garlic, ginger, onion, and other seasonings. The pork is then grilled or pan-fried until cooked through and slightly charred. Daeji boolgogi can be served with a variety of dipping sauces, such as ssamjang (a thick soybean paste) or chojang (a vinegar-based sauce). This article provides two recipes for daeji boolgogi: a traditional recipe and a simplified recipe that uses fewer ingredients. Both recipes are easy to follow and result in a delicious and authentic Korean dish.
KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 4h
Yield 8
Number Of Ingredients 12
Steps:
- Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
- Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g
KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Provided by funinthesun
Categories Korean Recipes
Time 4h
Yield 8
Number Of Ingredients 12
Steps:
- Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
- Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g
KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)
this recipe was found at this link http://allrecipes.com/Recipe/korean-spicy-marinated-pork-dae-ji-bool-gogi/Detail.aspx
Provided by Jory Buxton
Categories Pork
Time 1h
Number Of Ingredients 12
Steps:
- 1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
- 2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Tips:
- Select the Right Cut of Pork: Choose a pork shoulder or pork belly with a good amount of fat for a flavorful and tender result.
- Use a Sharp Knife: For thinly slicing the pork, ensure you have a sharp knife for precise and even cuts.
- Marinate Overnight: The longer you marinate the pork, the more flavorful it will be. Aim for at least 8 hours or overnight for the best results.
- Sear the Pork: Before braising, sear the pork in a hot pan to add color and lock in the flavors.
- Simmer Gently: Braise the pork over low heat for a tender and fall-apart texture.
- Use a Variety of Vegetables: Don't limit yourself to just onions and carrots. Try adding other vegetables like potatoes, bell peppers, or mushrooms for a more colorful and flavorful dish.
- Adjust the Spice Level: The amount of gochujang paste you use determines the spiciness of the dish. Start with a small amount and adjust according to your preference.
Conclusion:
This Korean spicy marinated pork, dae-ji bool-gogi, is a delectable dish that combines bold flavors with tender pork and a variety of vegetables. By following these tips and the detailed recipe, you can easily prepare this dish at home and enjoy a taste of Korean culinary traditions. Remember to marinate the pork overnight for maximum flavor, sear it well, and braise it gently for a fall-apart texture. Serve with rice and your favorite banchan for a complete Korean meal. So, gather your ingredients, put on your apron, and embark on a culinary adventure to savor the spicy and savory goodness of dae-ji bool-gogi!
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