Best 3 Korean Spicy Fish Soup Mae Un Tang Recipes
# **Spicy Fish Soup - Korean Signature Cuisine**
**Maeun-tang**, or Spicy Fish Soup, is a vibrant and bold Korean dish that bursts with flavor and warmth. It's a delightful symphony of fresh fish, fiery gochugaru (Korean chili powder), and a medley of vegetables, all simmered in a rich, spicy broth. This captivating soup is not only a culinary delight but also a testament to Korea's rich culinary heritage.
Within this article, you'll discover a collection of carefully curated Spicy Fish Soup recipes that span various regions and tastes. From the classic rendition to modern interpretations, each recipe offers a unique journey through Korea's culinary landscape. Whether you prefer a mild kick or an inferno-like heat, these recipes will cater to your preferences.
Our journey begins with the Classic Spicy Fish Soup, a timeless recipe that showcases the harmonious balance of spicy, savory, and tangy flavors. You'll also find the Jeju Island Spicy Fish Soup, a seafood lover's paradise brimming with an array of fresh catches. And for those who enjoy a fiery adventure, the Chungcheong Province Spicy Fish Soup promises an exhilarating experience with its amped-up heat level.
For those seeking a milder variation, the Hadong Spicy Fish Soup offers a comforting and flavorful option with its delicate broth. And if you're looking for a vegetarian alternative, the Vegetable Spicy Fish Soup is a delightful plant-based rendition that captures the essence of this Korean classic.
No matter your taste or dietary preference, this article has a Spicy Fish Soup recipe that will tantalize your taste buds and warm your soul. So, embark on a culinary adventure and discover the beauty of this Korean staple. Grab your apron, gather your ingredients, and let's dive into the enticing world of Spicy Fish Soup!
KOREAN SPICY FISH SOUP (MAE UN TANG)
This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me.
Provided by KeyWee
Categories Korean
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut daikon into 1"x1" x 1/4" pieces.
- Deseed chili pepper& cut diagonally into 1/4" slices.
- Cut green onion into 2" pieces.
- Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
- In soup pot, bring four cups of water to a boil, add clams and boil until they open.
- Take clams out of pot, add kelp to pot& boil 2 minutes.
- Put daikon pieces into seasonings& mix well.
- Add this mixture to pot& boil until daikon is cooked.
- Add fish& shrimp, boil until cooked.
- Add clams, green onion& chili pepper slices.
- Add salt to taste, chopped parlsey, and serve.
SPICY KOREAN FISH STEW
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This recipe for Korean fish stew (maeun-tang) is a little bit spicy and sweet and has dozens of different fish and vegetable variations.
Provided by Naomi Imatome-Yun
Categories Soup
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Cut the fish into several pieces.
- Bring 3 to 4 cups water (depending on the size of your fish) and the fish head to a boil.
- Add radish, garlic, gochujang , kochukaru , and sliced chiles and continue to cook over medium heat for 5 to 6 minutes. Don't stir too much, as you want the broth to be relatively clear.
- Remove the fish head and add the fish meat into the pot. Simmer until fish is tender, about 3 to 4 minutes.
- Add tofu, edible chrysanthemum (crown daisy) and simmer for 2 to 3 minutes more. Do not stir anymore.
Nutrition Facts : Calories 404 kcal, Carbohydrate 27 g, Cholesterol 125 mg, Fiber 4 g, Protein 62 g, SaturatedFat 1 g, Sodium 1235 mg, Sugar 16 g, Fat 6 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
A SPICY KOREAN NOODLE SOUP
An "Anything Goes" would-be Korean soup. But if you don't have basic korean ingredients around the home, then I include my typical substitutions. * Kochukaru and Kochujang are typical Korean ingredients for Hot Pepper Flakes and Hot Pepper Paste (in that order) * If you do not have these available, I have included Cayenne Pepper and Maggi Sweet Chili Sauce as you can get the at most grocery stores This recipe was inspired by About.com's Naomi Imatome-Yun (Korean Cooking). This is my favorite variation
Provided by Panda Chef
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Begin boiling noodles (or if you prefer, finish boiling these first).
- Place chopped cabbage/kale into a stock pot and saute with soy sauce, garlic, sesame oil and chili pepper flakes until your cabbage is clear or kale has wilted.
- Immediately add the chicken soup stock and bring to boil.
- Reduce heat and add in sweet chili sauce to taste. (If you want a big kick (or you're mad at someone, add the Japanes Chilis).
- Add in chicken or beef. DO NOT ADD Shrimp or Tofu at this step.
- Bring back to a simmer.
- Beat Egg, then stream into soup.
- After 15 minutes add in noodls.
- Finally, add tofu or shrimp.
- Top with Scallions and Salt and Pepper as desire.
Tips:
- Use a variety of seafood for the Mae Un Tang, such as sea bass, cod, and shrimp.
- To make the soup more flavorful, use a combination of fish sauce, soy sauce, and gochujang (Korean chili paste).
- Add some vegetables to the soup, such as onions, carrots, and green onions, for added flavor and nutrition.
- If you want a spicier soup, add more gochujang or red pepper flakes.
- Serve the soup with rice and a variety of banchan (Korean side dishes).
Conclusion:
Mae Un Tang is a delicious and easy-to-make Korean spicy fish soup. It is a perfect meal for a cold day or when you are feeling under the weather. The soup is packed with flavor and nutrients, and it is sure to warm you up from the inside out. So next time you are looking for a comforting and delicious soup, give Mae Un Tang a try.
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