Best 2 Korean Spicy Chicken And Potato Tak Toritang Recipes

**Korean Spicy Chicken and Potato Stew (Tak Toritang): A Flavorful and Comforting Dish**

Korean spicy chicken and potato stew, also known as Tak Toritang, is a delectable and hearty dish that embodies the essence of Korean cuisine. This soul-warming stew features tender chicken, soft potatoes, and a vibrant sauce brimming with spicy, sweet, and savory flavors. The harmonious blend of gochujang (Korean chili paste), gochugaru (Korean chili powder), and a variety of aromatics creates a complex and irresistible taste that will tantalize your taste buds. Perfect for a chilly day or a comforting meal with loved ones, Tak Toritang is a cherished dish that showcases the culinary delights of Korea.

**Additional Information:**

* Preparation Time: 15 minutes
* Cooking Time: 30 minutes
* Total Time: 45 minutes
* Servings: 4-6

**Additional Recipes Featured in the Article:**

1. **Easy Dakgangjeong (Korean Fried Chicken):** Crispy and succulent Korean fried chicken coated in a sweet and spicy sauce, perfect for a party or a quick and satisfying meal.

2. **Korean BBQ Chicken (Dakgalbi):** A sizzling stir-fried chicken dish bursting with bold flavors and textures, typically cooked at the table for an interactive dining experience.

3. **Korean Spicy Rice Cakes (Tteokbokki):** Chewy rice cakes coated in a vibrant and spicy sauce, a popular street food and a staple in Korean cuisine.

4. **Korean Jjajangmyeon (Black Bean Noodles):** A beloved Korean noodle dish featuring thick wheat noodles smothered in a rich and savory black bean sauce, often topped with vegetables, hard-boiled eggs, and pickled radish.

Let's cook with our recipes!

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)

Korean Spicy Chicken and Potato (Tak Toritang) image

I found this recipe on Allrecipes, submitted by Sarah Kyong and it has 44 reviews! A popular dish! I hope you enjoy! Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang'. I have made some changes after reading the reviews. This can also be cooked in a crockpot for several hours.

Provided by Sharon123

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs chicken drummettes or 2 1/2 lbs chicken pieces
2 large potatoes, cut into medium chunks
2 carrots, cut into 2 inch pieces or 10 -12 baby carrots
1 large onion, cut into 8 pieces
1 green bell peppers, diced or 1 red bell pepper
4 garlic cloves, chopped
1/2 cup water
1/3-1/2 cup soy sauce
2 tablespoons white sugar (or to taste)
1 teaspoon fresh ginger (optional)
3 tablespoons sweet chili sauce or 3 tablespoons hot sauce

Steps:

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
Pour in water and soy sauce, and stir in sugar and hot pepper paste.
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
You may also cook this in the crock pot for several hours.
The liquid will thicken as it cools.
Enjoy!

Nutrition Facts : Calories 673.3, Fat 25, SaturatedFat 6.9, Cholesterol 229.8, Sodium 1607, Carbohydrate 48.1, Fiber 6.2, Sugar 11.7, Protein 62

DAKDORITANG (KOREAN SPICY CHICKEN STEW)

Dakdoritang (Korean spicy chicken stew) image

Dakdoritang is a red spicy braised chicken dish. This recipe shows two ways to cook it - slow cooker and stove top.

Provided by Hyosun

Categories Main

Number Of Ingredients 16

Ingredients

2.5 to 3 pounds bone-in chicken parts (cut into small pieces (excess fat removed))
10 ounces potatoes (cut into big chunks)
1 medium size carrot (can be omitted) (cut into big chunks)
1/2 large onion (cut into big chunks)
7 to 8 plump garlic cloves
2 - 3 thinly sliced ginger pieces (about 1-inch round)
2 scallions (cut into 2-inch lengths)
1 red chili pepper - optional
2 to 3 tablespoons gochugaru (Korean red chili pepper flakes) (adjust to taste)
2 tablespoons sugar
4 tablespoons soy sauce
2 tablespoons rice wine (or mirin)
2 tablespoons gochujang (Korean red chili pepper paste)
pinch pepper
1 tablespoon sesame oil
1 teaspoon sesame seeds

Steps:

Prepare the vegetables by cutting up in big chunks.

Tips:

For the chicken, use a combination of dark and light meat for a more flavorful dish.
If you like your chicken extra crispy, double-coat it in the cornstarch mixture.
Be careful not to overcrowd the pan when frying the chicken. This will prevent it from cooking evenly.
Use a large pot for the stew so that there is plenty of room for the chicken and potatoes to simmer.
Add the gochujang paste gradually and taste the stew as you go to adjust the heat level.
Serve the stew with rice and a side of kimchi for a complete meal.

Conclusion:

This Korean spicy chicken and potato stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, while the potatoes are tender and absorb all of the delicious sauce. The stew is also packed with vegetables, making it a healthy and satisfying meal.