Best 2 Korean Soft Tofu Stew Soon Du Bu Jigae Recipes
**Indulge in the Comforting Warmth of Soon Du Bu Jigae: A Culinary Symphony of Soft Tofu and Seafood**
Embark on a delightful culinary journey with Soon Du Bu Jigae, a traditional Korean soft tofu stew that embodies the essence of comfort food. This savory and slightly spicy dish is a symphony of flavors and textures, featuring silken tofu gently simmered in a rich broth brimming with an array of seafood treasures. Succulent shrimp, tender mussels, and briny clams dance harmoniously with the delicate tofu, creating a harmonious ensemble. The addition of silky enoki mushrooms, crisp vegetables, and a touch of gochujang, a fermented red chili paste, elevates the stew to a symphony of flavors. Served piping hot, accompanied by fluffy steamed rice, Soon Du Bu Jigae promises to warm your soul and tantalize your taste buds. Discover the authentic recipe for this Korean classic and immerse yourself in its comforting embrace.
**Additional Recipe Ideas to Enrich Your Culinary Repertoire:**
- **Bulgogi**: Experience the iconic Korean grilled marinated beef, renowned for its savory and slightly sweet flavor.
- **Kimchi Jjigae**: Dive into the depths of flavor with this spicy and tangy kimchi stew, a delightful interplay of fermented kimchi, pork belly, and tofu.
- **Japchae**: Delight in the vibrant colors and textures of this Korean glass noodle stir-fry, featuring a symphony of vegetables, meat, and a touch of sesame oil.
- **Tteokbokki**: Embark on a spicy adventure with this stir-fried rice cake dish, where chewy tteokbokki meets a vibrant sauce made with gochujang, gochugaru, and a hint of sweetness.
- **Bibimbap**: Create a colorful masterpiece with this mixed rice bowl, topped with an array of vegetables, meat, and a sunny-side-up egg, all drizzled with a savory sauce.
KIMCHI SOONDUBU JJIGAE
This warming and comforting soondubu jjigae is made with extra soft tofu, soondubu, thinly sliced meat, kimchi and anchovy broth. It takes less than 30 minutes to prepare this bubbling pot of stew packed with robust flavors!
Provided by Hyosun
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Cut the meat and kimchi into small thin strips. Add the kimchi, meat, red chili pepper flakes, garlic and sesame oil to a small pot, and place it over medium heat.
- Stir-fry until the meat is almost cooked, 3 - 4 minutes.
- Pour in water (or broth) and the juice from the kimchi. Bring it to a boil, and continue to boil for 3 - 4 minutes. Skim off the scum.
- Add the soft tofu in big chunks. Stir in the salted shrimp or salt to taste (start with 1/4 teaspoon) and black pepper. Cook for 4 -5 minutes. Add the chopped scallion just before removing the pot from the heat. If desired, crack an egg into the stew to serve while it's still boiling hot.
KOREAN SOFT TOFU STEW (SOON DU BU JIGAE)
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe. It's very versatile. Small pieces of meat or seafood can be added. It's thick and great in the winter and can be made very mild or very spicy. I've seen some recipes on the internet for this dish that are the American version. They may be good too but this one is authentic.
Provided by susi EM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soy bean paste, coating the beef. Pour in the water and bring to a boil. Season with salt and pepper. Gently drop tofu into the soup and continue cooking until the tofu is heated through, 1 to 2 minutes. Remove from heat and quickly add the egg into the soup, stirring gently to break it up. Garnish with sesame seeds and green onion.
Nutrition Facts : Calories 242 calories, Carbohydrate 7 g, Cholesterol 99.4 mg, Fat 16.5 g, Fiber 2.3 g, Protein 20 g, SaturatedFat 3.2 g, Sodium 415.1 mg, Sugar 1.1 g
Tips:
- Use fresh, high-quality ingredients: The freshness of the ingredients will greatly impact the taste of the stew. Use firm, white tofu, and fresh vegetables.
- Don't overcrowd the pot: Make sure there is enough room for the ingredients to cook evenly. If the pot is too crowded, the stew will be watery and bland.
- Simmer the stew gently: Bring the stew to a boil, then reduce the heat and simmer gently for at least 15 minutes. This will allow the flavors to meld and develop.
- Season to taste: Once the stew is cooked, taste it and adjust the seasoning as needed. You may need to add more gochujang, soy sauce, or salt.
- Serve with rice: Soon dubu jigae is traditionally served with rice. The rice soaks up the delicious broth and makes a satisfying meal.
Conclusion:
Soon dubu jigae is a delicious, hearty stew that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With its soft tofu, flavorful broth, and variety of vegetables, soon dubu jigae is a dish that everyone will enjoy.
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