Best 3 Korean Slow Cooker Pork Chops Recipes

Indulge in the tantalizing flavors of Korean cuisine with our delectable Korean Slow Cooker Pork Chops. This hearty and flavorful dish combines the savory richness of pork chops with a symphony of Korean spices, creating a culinary masterpiece that is both comforting and exciting. The slow cooker method ensures tender, fall-off-the-bone pork chops infused with the aromatic blend of gochujang (Korean chili paste), soy sauce, garlic, ginger, and sesame oil. This recipe is a perfect blend of sweet, savory, and spicy, sure to satisfy your taste buds and leave you craving more.

In addition to the classic Korean Slow Cooker Pork Chops, this article offers a diverse collection of equally enticing recipes:

- **Korean Pork Chops with Glass Noodles:** Experience a harmonious fusion of flavors in this dish, featuring tender pork chops nestled atop a bed of translucent glass noodles, all coated in a delectable sauce made from gochujang, soy sauce, and rice vinegar.

- **Korean Pork Chops with Potatoes:** Discover a comforting and rustic combination of slow-cooked pork chops and tender potatoes, infused with the vibrant flavors of gochujang, garlic, ginger, and sesame oil.

- **Korean Pork Chops with Vegetables:** Delight in a vibrant and wholesome medley of pork chops, bell peppers, onions, and carrots, all simmered in a savory broth of gochujang, soy sauce, and rice vinegar.

- **Korean Pork Chops with Kimchi:** Embark on a culinary adventure with this spicy and tangy dish, featuring pork chops braised in a fiery sauce made from kimchi, gochujang, and rice vinegar.

- **Korean Pork Chops with Rice:** Enjoy the ultimate comfort food experience with tender pork chops served atop a bed of fluffy rice, all smothered in a rich and flavorful sauce made from gochujang, soy sauce, and sesame oil.

Whether you prefer a classic or a more adventurous flavor profile, these Korean Slow Cooker Pork Chop recipes are sure to tantalize your taste buds and make your mealtimes memorable. So, gather your ingredients, fire up your slow cooker, and prepare to embark on a culinary journey to Korea!

Check out the recipes below so you can choose the best recipe for yourself!

GOCHUJANG PULLED PORK IN THE SLOW COOKER

Gochujang Pulled Pork in the Slow Cooker image

Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.

Provided by TheElusivePastry

Categories World Cuisine Recipes Asian Korean

Time 8h25m

Yield 12

Number Of Ingredients 19

Ingredients

⅔ cup gochujang (Korean hot pepper paste)
1 large onion, thinly sliced
½ cup apple cider vinegar
½ cup chicken stock
¼ cup honey
¼ cup brown sugar
2 tablespoons fresh ginger
1 tablespoon soy sauce
1 tablespoon yellow mustard
3 cloves garlic, minced
1 tablespoon ground cinnamon
1 teaspoon salt
5 sprigs thyme, stemmed
½ teaspoon ground black pepper
1 (4 pound) boneless pork shoulder roast, trimmed
¼ cup butter, divided
1 tablespoon all-purpose flour
8 hamburger buns, split
3 green onions, thinly sliced

Steps:

Combine gochujang, onion, vinegar, chicken stock, honey, brown sugar, ginger, soy sauce, mustard, garlic, cinnamon, salt, thyme, and black pepper together in a large bowl and mix well.
Dredge pork in the gochujang sauce on all sides. Pour sauce into a slow cooker and add the pork. Spoon some of the sauce on top of the pork. Cover and cook on Low until pork roast shreds easily with a fork, about 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Place roast in a large bowl and shred the meat with 2 forks. Pour the sauce from the slow cooker into a pot over medium-high heat. Cover and bring to a boil. Uncover; reduce heat to a simmer.
Mix 1 tablespoon butter and flour in a small bowl; combine with the sauce in the pot and mix well. Cook until heated through and slightly thickened, about 5 minutes. Remove from heat and stir again.
Spread remaining 3 tablespoons butter over insides of buns. Place on a baking sheet.
Toast in the preheated oven until golden brown, 5 to 7 minutes.
Pour the sauce into the bowl with the shredded pork and mix. Top pork with green onions. Spoon pork over the toasted buns.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 35.1 g, Cholesterol 67.3 mg, Fat 11.8 g, Fiber 1.6 g, Protein 22.5 g, SaturatedFat 5.1 g, Sodium 627.4 mg, Sugar 13.5 g

SOJU PORK CHOPS

Soju Pork Chops image

A savory pork dish perfect for summer!

Provided by laurenholly2008

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 pork chops
salt and ground black pepper to taste
½ lemon, juiced
¼ onion, sliced
½ cup Korean soju

Steps:

Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Remove pork chops from the skillet, and set aside. Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet. Simmer until liquid as reduced, about 2 minutes. Season with salt and pepper, and drizzle the sauce over the pork chops for serving.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 7.2 g, Cholesterol 53.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 69.3 mg, Sugar 3.6 g

SLOW-COOKER KOREAN BARBECUE PORK SHOULDER

Slow-Cooker Korean Barbecue Pork Shoulder image

Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 12

Number Of Ingredients 10

Ingredients

1/2 cup soy sauce
1/2 cup packed brown sugar
2 tablespoons chili garlic sauce
2 Braeburn, Gala or Fuji apples, unpeeled, cored and chopped
12 cloves garlic, peeled
1-inch piece gingerroot, unpeeled
4 lb boneless pork shoulder roast
2 tablespoons vegetable oil
1 teaspoon salt
6 cups cooked white rice

Steps:

In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.

Nutrition Facts : Calories 470, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 13 g, TransFat 0 g

Tips:

For the best flavor, use bone-in pork chops.
Sear the pork chops in a hot skillet before adding them to the slow cooker. This will help to develop a nice crust and lock in the juices.
Use a flavorful liquid in the slow cooker, such as chicken broth, beef broth, or apple juice.
Add plenty of vegetables to the slow cooker. This will help to create a delicious and healthy meal.
Cook the pork chops on low for 6-8 hours, or on high for 3-4 hours.
Serve the pork chops with rice, noodles, or potatoes.

Conclusion:

Korean slow cooker pork chops are a delicious and easy-to-make meal. They are perfect for a busy weeknight dinner or a special occasion. With just a few simple ingredients, you can create a flavorful and tender dish that the whole family will enjoy. So next time you're looking for a delicious and easy-to-make pork chop recipe, give this Korean slow cooker pork chop recipe a try.