Best 2 Korean Sesame Seed Cookies Recipes
Indulge in the delightful flavors of Korean sesame seed cookies, a beloved treat enjoyed across generations. These delectable cookies, known as "kkae-jip-jeok" in Korean, captivate taste buds with their delicate texture, subtle sweetness, and nutty aroma. Originating from the ancient Joseon dynasty, these cookies hold a special place in Korean culture, often served during traditional holidays and celebrations. With variations ranging from classic sesame seed cookies to creative modern takes, our collection of recipes offers a culinary journey that explores the diverse flavors and textures of this timeless Korean delicacy.
**Classic Sesame Seed Cookies:**
Embark on a culinary adventure with our classic sesame seed cookie recipe, a true testament to Korean tradition. This recipe captures the essence of simplicity, using a blend of basic ingredients that create a harmonious balance of flavors. Toasted sesame seeds add a delightful crunch and nutty flavor, while a touch of honey lends a subtle sweetness. These cookies are perfect for those seeking a taste of authentic Korean heritage.
**Chocolate-Dipped Sesame Seed Cookies:**
For a delightful fusion of flavors, try our chocolate-dipped sesame seed cookie recipe. This recipe takes the classic cookie to new heights, adding a layer of rich, decadent chocolate. The combination of the crunchy sesame seeds and the smooth, velvety chocolate creates a symphony of textures and flavors that will tantalize your taste buds.
**Green Tea Sesame Seed Cookies:**
Experience the harmonious blend of flavors and aromas in our green tea sesame seed cookie recipe. Infused with the delicate flavor of green tea powder, these cookies offer a unique and refreshing twist on the classic recipe. The subtle bitterness of the green tea complements the nutty flavor of the sesame seeds, creating a balanced and sophisticated taste profile.
**Sesame Seed Cookies with Dried Fruits:**
Add a touch of sweetness and texture to your sesame seed cookies with our recipe featuring dried fruits. This variation incorporates a medley of colorful and flavorful dried fruits, such as cranberries, raisins, and apricots, creating a delightful combination of flavors and textures. The dried fruits add a chewy bite and a burst of natural sweetness to the crunchy sesame seeds.
**Savory Sesame Seed Cookies:**
For those who prefer savory snacks, our savory sesame seed cookie recipe offers a delightful departure from the traditional sweet versions. This recipe incorporates herbs and spices, such as garlic powder, onion powder, and paprika, to create a savory and aromatic cookie that is perfect for pairing with soups, salads, or as a standalone snack.
MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA)
I got this recipe on an adoption site after I adopted my daughter from S. Korea. They are so yummy and addictive!
Provided by Mika G.
Categories Dessert
Time 22m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
- Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
- Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.
Nutrition Facts : Calories 222.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 38, Sodium 116.6, Carbohydrate 26.8, Fiber 1.4, Sugar 13, Protein 3.4
KOREAN SESAME SEED COOKIES
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.
Provided by Mia in Germany
Categories Candy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Roast white and black sesame seeds seperately in dry pans until they start to pop.
- Remove from pan onto plates.
- Slowly heat sugar and syrup in a pan, stirring constantly, until sugar dissolves.
- Divide the sugar and syrup mixture, mix one half with the white and the other with the black sesame seeds.
- Spread both mixes onto seperate parchment or non stick baking paper sheets, cover with another sheet and flatten, then remove top sheets and lay the black sesame layer on top of the white one and remove the sheet from the black layer.
- With the help of the underlying sheet roll the black and white layers tightly into a roll, so that the white layer encloses the black one.
- Let the roll cool, then slice into about 1/4 to 1/3 inch slices.
Tips for Making Korean Sesame Seed Cookies:
- Use good quality glutinous rice flour for the best texture. - If you don't have glutinous rice flour, you can make your own by grinding sweet rice in a food processor until it is a fine powder. - Chill the dough before baking to prevent it from spreading too much. - Bake the cookies until they are golden brown around the edges and the tops are set. - Allow the cookies to cool completely before storing them in an airtight container.Conclusion:
Korean sesame seed cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy exterior and chewy interior, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try!
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