Best 2 Korean Sesame Grilled Beef Recipes

**Korean Sesame Grilled Beef: A Flavorful Symphony of Sweet, Savory, and Smoky Delights**

Indulge in the tantalizing world of Korean cuisine with our curated collection of grilled beef recipes, each a symphony of sweet, savory, and smoky flavors that will tantalize your taste buds. From the classic bulgogi, where marinated beef slices are grilled to perfection, to the spicy and bold gochujang beef, our recipes offer a diverse range of culinary experiences. Whether you prefer the smoky charm of grilled galbi or the tender and juicy yangnyeom beef, these dishes are guaranteed to transport you to the vibrant streets of Seoul. With step-by-step instructions and a treasure trove of tips, our recipes ensure that you can recreate these Korean grilled beef wonders in the comfort of your own home. So, embark on a culinary journey, fire up your grill, and let the irresistible aromas of Korean grilled beef fill your kitchen.

**Recipes Included:**

1. **Bulgogi (Korean Barbecue Beef):** Discover the art of Korean barbecue with this classic bulgogi recipe. Marinated in a sweet and savory sauce, thinly sliced beef is grilled until tender and slightly charred, creating a harmonious balance of flavors.

2. **Gochujang Beef (Spicy Korean Grilled Beef):** Ignite your taste buds with this fiery and flavorful gochujang beef. Marinated in a vibrant blend of gochujang, a Korean chili paste, garlic, ginger, and soy sauce, this dish delivers a delightful combination of heat and savory richness.

3. **Galbi (Korean Short Rib):** Experience the smoky and succulent goodness of galbi, Korean short ribs. Marinated in a savory mixture of soy sauce, garlic, ginger, and sesame oil, these tender and juicy ribs are grilled to perfection, offering a delightful interplay of textures and flavors.

4. **Yangnyeom Beef (Korean Grilled Beef with Sweet and Spicy Sauce):** Tantalize your palate with yangnyeom beef, a delectable grilled dish featuring tender beef coated in a sweet and spicy yangnyeom sauce. With its enticing aroma and vibrant flavors, this dish is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN SESAME GRILLED BEEF

Korean Sesame Grilled Beef image

I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is so flavorful. Time doesn't include marinading time.

Provided by diner524

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef tenderloin steaks or 2 lbs boneless sirloin
1/2 cup soy sauce
1/3 cup sugar
3 tablespoons rice wine or 3 tablespoons sherry wine
2 tablespoons dark sesame oil
8 garlic cloves, thinly sliced
4 scallions, both white and green parts, trimmed and minced
2 tablespoons sesame seeds, toasted
1/2 teaspoon ground black pepper

Steps:

If using tenderloin tips, butterfly them to obtain broad flat pieces of meat; each should be about 4 inches long and wide and 1/4 in chc thick. If using sirloin, cut is across the grain into 1/4 inch slices. Whichever cut you use, pound the slices between two sheets of plastic wrap with the side of a cleaver or with a rolling pin to flatten them to a thickness of 1/8 inch. Place the meat in a large nonreactive baking dish and set aside while you prepare the marinade. (I just place them in a sealable plastic bag).
Combine all ingredients for the marinade in a small bowl and whisk until the sugar is dissolved. Pour the mixture over the meat in the baking dish and toss to thoroughly coat. Cover and let marinate, in the refrigerator,, for 1 to 2 hours.
Preheat the grill to high.
When ready to cook, oil the grate. Arrange the pieces of meat on the grate and grill, turning with tongs, until meat is nicely browned on both sides, 1 to 2 minutes per side.

KOREAN SESAME-GRILLED BEEF / BOOL KOGI

Korean Sesame-Grilled Beef / Bool Kogi image

Number Of Ingredients 14

Ingredients

FOR THE BEEF AND MARINADE:
2 pounds beef tenderloin steaks, tips, or boneless sirloin
1/2 cup soy sauce
1/3 cup sugar
3 tablespoons rice cooking wine, sake or sherry
2 tablespoons sesame oil, Asian (dark)
8 cloves garlic, thinly sliced
4 scallion, both white and green parts, trimmed and minced
2 tablespoons sesame seeds, toasted
1/2 teaspoon black pepper, freshly ground
FOR SERVING:
garlic kebabs, prepared through step 2
Asian Pear Dipping Sauce
1 head Romaine lettuce, separated into leaves, rinsed, and spun dry

Steps:

1. If using tenderloin tips, butterfly them to obtain broad flat pieces of meat each should be about 4 inches long and wide and 1/4 inch thick. If using the sirloin, cut it across the grain into 1/4-inch slices. Whichever cut you use, pound the slices between two sheets of plastic wrap with the side of a cleaver or with a rolling pin to flatten them to a thickness of 1/8 inch. Place the meat in a large nonreactive baking dish and set aside while you prepare the marinade.2. Combine all the ingredients for the marinade in a small bowl and whisk until the sugar is dissolved. Pour the mixture over the meat in the baking dish and toss thoroughly to coat. Cover and let marinate, in the refrigerator, for 1 to 2 hours.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Add the garlic kebabs (if using) to the hot grate and grill for 4 to 5 minutes. Then arrange the pieces of meat on the grate and grill, turning with tongs, until nicely browned on both sides, 1 to 2 minutes per side. Turn the garlic kebabs as the meat cooks. Transfer the meat to a platter when it is done and unwrap the garlic.5. Pour the dipping sauce into 6 small bowls, one for each diner. To eat, take a piece of meat and a grilled garlic clove and wrap them in a lettuce leaf. Dip the leaf in the dipping sauce and eat at once.Serves 6

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cut of beef: Look for a tender cut of beef that will cook quickly and evenly. Flank steak, skirt steak, or hanger steak are all good options.
Marinate the beef: Marinating the beef in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil helps to tenderize the meat and infuse it with flavor.
Cook the beef over high heat: Grilling or pan-frying the beef over high heat will help to create a nice crust on the outside while keeping the inside tender and juicy.
Don't overcook the beef: Beef should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium.
Serve the beef with your favorite sides: Grilled beef can be served with a variety of sides, such as rice, noodles, vegetables, or salad.

Conclusion:

Korean sesame grilled beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sesame sauce adds a delicious umami flavor. This dish is sure to become a family favorite.

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