Best 4 Korean Salad With Sesame Dressing Recipes

**Korean Salad with Sesame Dressing: A Symphony of Flavors**

Discover the vibrant flavors of Korean cuisine with this tantalizing Korean salad, a delectable harmony of textures and tastes. This refreshing dish, adorned with colorful vegetables, succulent meat, and a luscious sesame dressing, offers a delightful journey through Korean culinary traditions. Its vibrant colors and enticing aroma beckon you to indulge in a symphony of flavors that will leave your taste buds dancing. From the tender crispness of the vegetables to the savory richness of the meat, every bite is a celebration of Korean culinary artistry. The sesame dressing, with its nutty, subtly sweet, and slightly tangy notes, elevates the salad to a new level of deliciousness. Whether you're a Korean food enthusiast or simply seeking a refreshing and flavorful salad, this Korean salad with sesame dressing is sure to delight your palate.

Let's cook with our recipes!

KOREAN GOCHUJANG VINAIGRETTE RECIPE

Korean Gochujang Vinaigrette Recipe image

This amazing lightly spicy dressing for salads works well on soba salads, cold shrimp, and chicken dishes.

Provided by Naomi Imatome-Yun

Categories Sauce

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons gochujang
1 tablespoon sugar
2 tablespoons rice vinegar
1 tablespoon olive oil
1 tablespoon sesame oil
2 tablespoons soy sauce
1 clove garlic, minced
2 teaspoons sesame seeds

Steps:

Enjoy.

Nutrition Facts : Calories 153 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 1181 mg, Sugar 11 g, Fat 10 g, ServingSize 1/2 cup (3 servings), UnsaturatedFat 0 g

KOREAN STYLE SALAD DRESSING

Korean Style Salad Dressing image

Yummy! Delicious over spinach salad.

Provided by rgerow

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup low-sodium soy sauce
2 tablespoons white sugar
¼ cup water
3 tablespoons rice vinegar
3 tablespoons sesame oil
1 tablespoon ground red chile pepper

Steps:

Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 2.5 g, Fat 3.4 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 177.2 mg, Sugar 2.2 g

KOREAN SALAD

Korean Salad image

I have made this salad for over 30 years and everyone raves about it.

Provided by Marianne

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time P1DT30m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup salad oil
¾ cup sugar
½ cup ketchup
¼ cup vinegar
salt and pepper to taste
2 eggs
1 pound bacon
1 pound fresh spinach, torn
1 (4 ounce) can water chestnuts, drained and chopped
1 cup fresh bean sprouts
8 mushrooms, sliced

Steps:

In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 26.5 g, Cholesterol 67.1 mg, Fat 36.7 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 7.3 g, Sodium 663.7 mg, Sugar 23.2 g

KOREAN STYLE SALAD DRESSING

Korean Style Salad Dressing image

Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.

Provided by Kumquat the Cats fr

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup water
2 teaspoons garlic, minced (1-2 cloves)
1 tablespoon sugar (or equivalent sugar substitute)
1 teaspoon red chili pepper flakes, crushed (optional)

Steps:

Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.

Nutrition Facts : Calories 78.2, Fat 6.8, SaturatedFat 1, Sodium 1005.8, Carbohydrate 2.8, Fiber 0.2, Sugar 1.9, Protein 1.9

Tips:

To make the most flavorful dressing, use high-quality sesame oil and rice vinegar. You can find these ingredients at most Asian grocery stores or online.
If you don't have a grater, you can thinly slice the carrots and cucumbers with a sharp knife.
To save time, you can buy pre-shredded cabbage and carrots at the grocery store.
Feel free to add other vegetables to the salad, such as shredded bell peppers, zucchini, or snap peas.
If you're short on time, you can make the dressing ahead of time and store it in the refrigerator for up to 2 weeks.

Conclusion:

This Korean salad with sesame dressing is a delicious, healthy, and refreshing side dish that's perfect for any occasion. It's packed with colorful vegetables and tossed in a flavorful dressing made with sesame oil, rice vinegar, and soy sauce. The salad is sure to be a hit at your next potluck or party, and it's also a great way to get your daily dose of vegetables.