Best 4 Korean Pupu Chicken Recipes
Indulge in the tantalizing flavors of Korean pupu chicken, a delectable dish that combines the essence of Korean cuisine with the convenience of finger food. This Korean-style popcorn chicken is a symphony of sweet, savory, and spicy notes, coated in a luscious honey garlic sauce that will tantalize your taste buds. With its crispy exterior and tender, juicy interior, pupu chicken is sure to be a hit at your next party or gathering.
The recipe collection in this article offers a range of pupu chicken variations, each with its own unique twist. From the classic honey garlic flavor to a spicy gochujang version, and even a vegetarian alternative, there's something for every palate to relish. Whether you prefer your pupu chicken mild, medium, or hot, these recipes provide easy-to-follow instructions and helpful tips to guide you in creating this culinary delight. Get ready to embark on a taste adventure that will leave you craving more!
SWEET AND SPICY GOCHUJANG CHICKEN
Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce.For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables.
Provided by Karen Tedesco
Categories Chicken
Time 25m
Number Of Ingredients 10
Steps:
- Mix all the ingredients for the sauce in a bowl.
- Put the chicken in another bowl, add 1/4 cup of the sauce and toss around to coat. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop.
- Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. Transfer to a cutting board and let it rest for 10 minutes before slicing 1/2-thick.
- Serve the chicken sprinkled with the green onion and additional sauce drizzled over.
Nutrition Facts : ServingSize 1 g, Calories 268 kcal, Carbohydrate 9 g, Protein 31 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 609 mg, Fiber 1 g, Sugar 3 g
KOREAN PUPU CHICKEN
Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into bite-size pieces. I flour my chicken in a ziplock or paper bag for easy clean-up. An electric frying pan or two work great for these.
Provided by BIG_CHIEF
Categories Hawaiian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
- Pour into 8 X 8 inch or similar sized dish.
- Set aside.
- Prepare serving dish by placing a piece of paper towel in bottom.
- Flour chicken, coating thoroughly.
- If chicken gets moist, flour again before frying.
- Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
- Remove from oil with tongs, allowing some excess to quickly drip back into pan.
- Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
- Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
- Place on paper towel lined dish.
Nutrition Facts : Calories 692.7, Fat 26.5, SaturatedFat 7.3, Cholesterol 245.2, Sodium 2988.1, Carbohydrate 44.4, Fiber 1.1, Sugar 26, Protein 65.8
KOREAN CHILLI, SESAME & HONEY CHICKEN
A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve
Provided by Good Food team
Categories Dinner, Lunch, Supper
Time 35m
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Toss the chicken in the soy sauce, sesame oil and ginger. Thread each thigh on two long metal skewers, so that each skewer pierces one side of the thigh. Keep threading the chicken, making sure it's packed onto the skewers tightly. Chill until you're ready to cook. Mix the ingredients for the glaze.
- Heat the BBQ. If using a coal BBQ, wait for the coals to turn ashen before you start cooking. Cook the kebab for 5-8 mins on each side (depending on the heat). Once nicely charred but not fully cooked through, start painting on the glaze. The honey will catch if cooked for too long - the key to nice sticky chicken is applying the glaze in layers, turning the kebab often.
- Once the glaze has been used up and the chicken is cooked through (it'll take about 20 mins in total), transfer to a plate and leave to cool for 5 mins before serving scattered with spring onions.
Nutrition Facts : Calories 263 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 1.9 milligram of sodium
KOREAN FRIED CHICKEN
Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins
Provided by Elena Silcock
Categories Buffet, Dinner
Time 30m
Number Of Ingredients 11
Steps:
- To make the sauce, put all the ingredients in a saucepan and simmer gently until syrupy, so around 3-4 mins. Take off the heat and set aside.
- Season the chicken wings with salt, pepper and the grated ginger. Toss the chicken with the cornflour until completely coated.
- Heat about 2cm of vegetable oil in a large frying pan over a medium/high heat. Fry the chicken wings for 8-10 mins until crisp, turning halfway. Remove from the oil and place on kitchen paper. Leave to cool slightly (around 2 mins).
- Reheat the sauce, and toss the crispy chicken wings in it. Tip into a bowl and top with the sesame seeds and sliced spring onions.
Nutrition Facts : Calories 487 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 1.8 milligram of sodium
Tips:
- Select the right chicken pieces: For the most succulent pupu chicken, choose boneless and skinless chicken breasts or thighs. These cuts are tender and cook quickly, ensuring a juicy and flavorful result.
- Don't overcrowd the pan: When frying the chicken, avoid overcrowding the pan. This will prevent the chicken from cooking evenly and becoming soggy. Instead, cook the chicken in batches if necessary.
- Use a flavorful marinade: The marinade is what gives pupu chicken its distinctive taste. Make sure to use a marinade that is packed with flavor, such as the one provided in the recipe. Alternatively, you can experiment with your own marinade combinations.
- Cook the chicken until golden brown: When frying the chicken, cook it until it is golden brown and crispy on the outside. This will ensure that the chicken is cooked through and has a delicious texture.
- Serve with a dipping sauce: Pupu chicken is traditionally served with a dipping sauce. The most popular dipping sauce is a sweet and sour sauce, but you can also use other sauces such as honey mustard or barbecue sauce.
Conclusion:
Korean pupu chicken is a delicious and easy-to-make appetizer or main course. With its crispy exterior and tender, flavorful interior, pupu chicken is sure to be a hit at your next party or gathering. So, gather your ingredients, put on your apron, and get ready to make some amazing Korean pupu chicken!
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