Best 4 Korean Pork Tenderloin Recipes

Korean pork tenderloin is a delectable dish that combines the savory flavors of Korean cuisine with the tender texture of pork. This flavorful dish is a symphony of sweet, salty, and spicy notes, tantalizing the taste buds with every bite.

The marinade, a harmonious blend of soy sauce, brown sugar, garlic, ginger, and Korean red pepper paste, infuses the pork tenderloin with a rich and complex flavor. The pork is then grilled to perfection, achieving a beautiful caramelized exterior while maintaining its succulent interior.

Accompanying the pork tenderloin are three distinct recipes that elevate the dining experience. The first is a refreshing cucumber salad, its crisp texture and tangy dressing providing a delightful contrast to the richness of the pork. The second is a flavorful kimchi pancake, its spicy and sour notes adding a vibrant dimension to the meal. Lastly, a savory and aromatic rice pilaf completes the ensemble, its fluffy texture and subtle flavors serving as a perfect foundation for the other elements.

This culinary journey to Korea will leave you craving for more, as the combination of flavors and textures in Korean pork tenderloin is simply irresistible. So, embark on this gastronomic adventure, inviting the vibrant flavors of Korea into your kitchen and onto your table.

Here are our top 4 tried and tested recipes!

SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY

Spicy Korean BBQ-style Pork Recipe by Tasty image

Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice

Provided by Alvin Zhou

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing
½ onion, sliced into thin strips
3 stalks green onion, sliced into 2-inch (5 cm) pieces
3 cloves garlic, minced
1 teaspoon ginger, minced
¼ cup korean red chili paste, gochujang
1 teaspoon red pepper flakes
¼ cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon black pepper
1 tablespoon canola oil
sesame seed, to garnish
rice, to serve

Steps:

Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
Cover and marinate in the refrigerator for at least 30 minutes.
Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
Sprinkle a bit of sesame seeds on top, then serve with rice!
Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams

BUTTERFLIED KOREAN PORK TENDERLOIN

Butterflied Korean Pork Tenderloin image

Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include marinating time.

Provided by Crafty Lady 13

Categories Pork

Time 18m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 (1 -1 1/4 lb) pork tenderloin
1/2 cup soy sauce
4 green onions, sliced
2 tablespoons minced fresh ginger
2 tablespoons packed dark brown sugar
1 1/2 tablespoons minced garlic
1 tablespoon lime juice
1 tablespoon dark sesame oil
1 teaspoon molasses
1 tablespoon sesame seeds, toasted
1/4 cup green onion, diagonally sliced
lime wedge

Steps:

Make a long cut in center of each tenderloin running the length of the meat, stopping about 1/4 inch from bottom. Spread open; gently flatten with heel of your hand. Place each tenderloin between 2 sheets of plastic wrap; pound to 1/2-inch thickness.
Place tenderloin in 13 x 9-inch glass baking dish. Combine all remaining pork ingredients in small bowl; pour over pork, turning to coat. Cover and refrigerate 16 to 24 hours, turning occasionally.
Heat grill. Remove tenderloin from marinade, shaking off excess; discard marinade. Grill, covered, over medium-high heat or coals 5 to 8 minutes or until pale pink in center, turning once. Remove pork. Cover loosely with foil; let stand 10 minutes.

Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 3.3, Cholesterol 99.8, Sodium 1420, Carbohydrate 9.3, Fiber 0.8, Sugar 5.9, Protein 34.3

KOREAN PORK TENDERLOIN

Korean Pork Tenderloin image

Make and share this Korean Pork Tenderloin recipe from Food.com.

Provided by Christy R P

Categories Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 slices bacon
3 -4 pork tenderloin
1/2 cup soy sauce
1 tablespoon grated onion
1 garlic clove, crushed
1 tablespoon vinegar
1/4 teaspoon cayenne pepper
1/2 cup sugar

Steps:

Wrap bacon around tenderloins; fasten with toothpicks.
Place meat in a baking dish.
combine remaining ingredients; pour over meat.
Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.

KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) image

This spicy Korean pork is very good served with rice, kimchi, and salad.

Provided by funinthesun

Categories World Cuisine Recipes Asian Korean

Time 4h

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup rice wine vinegar
2 tablespoons soy sauce
½ cup gochujang (Korean hot pepper paste)
3 tablespoons minced garlic
3 tablespoons minced fresh ginger root
2 tablespoons red pepper flakes
½ teaspoon black pepper
3 tablespoons white sugar
3 green onions, cut into 2 inch pieces
½ yellow onion, cut into 1/4-inch thick rings
1 (2 pound) pork loin, cut into 1/4 inch slices
¼ cup canola oil

Steps:

Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g

Tips:

To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
If you don't have a meat thermometer, cook the pork tenderloin for 20-25 minutes per pound for medium-rare, 25-30 minutes per pound for medium, and 30-35 minutes per pound for well-done.
To make the pork tenderloin more flavorful, marinate it in the soy sauce mixture for at least 30 minutes before cooking.
You can also add other vegetables to the stir-fry, such as broccoli, carrots, or bell peppers.
Serve the pork tenderloin with rice, noodles, or your favorite side dish.

Conclusion:

This Korean pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the stir-fry is packed with vegetables. It's a healthy and satisfying meal that the whole family will enjoy.