Best 3 Korean Pork Stir Fry Recipes
**A Flavorful Journey to Korean Pork Stir-Fry: A Symphony of Tastes and Textures**
Korean pork stir-fry, a culinary masterpiece that tantalizes taste buds with its vibrant flavors and enticing aromas, is a testament to the culinary prowess of Korean cuisine. This delectable dish, also known as "bokkeum gui" or "jukseok bok-keum," is a delightful symphony of textures, where tender pork slices dance harmoniously with an array of crisp vegetables, all enveloped in a savory sauce that brings the dish to life. The article presents a collection of carefully curated recipes that guide you through the process of creating this Korean delight, ensuring a flavorful journey that will leave you wanting more. From the classic and traditional versions to modern interpretations with a twist, these recipes cater to diverse preferences and skill levels, inviting you to embark on a culinary adventure that will transport your taste buds to the vibrant streets of Seoul.
KOREAN PORK STIR-FRY
Make and share this Korean Pork Stir-Fry recipe from Food.com.
Provided by Member 610488
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together soy sauce, soju, red pepper paste, red pepper powder, sugar, scallions, onion, garlic and ginger in a large bowl.
- Add pork and stir to coat. Cover and let the pork marinate at room temperature for 20 to 30 minutes.
- Heat oil in a large nonstick skillet over high heat. Add pork with all of its marinade. Cook, stirring now and then, until beginning to caramelize, about two minutes.
- Add the carrot, shiitakes, chile pepper and snap peas and another drop or two of oil if it is sticking to the pan. Continue to stir until the pork is cooked through and the vegetables are just tender, three to four minutes. Serve with rice.
Nutrition Facts : Calories 367.6, Fat 23.1, SaturatedFat 6.5, Cholesterol 68, Sodium 692.2, Carbohydrate 13.7, Fiber 2.5, Sugar 7, Protein 25.6
SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
- Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
- Sprinkle a bit of sesame seeds on top, then serve with rice!
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams
KOREAN SESAME PORK STIR-FRY
Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy Asian dinner - ready in half an hour
Provided by Katy Gilhooly
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.
Nutrition Facts : Calories 407 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 1.8 milligram of sodium
Tips:
- Use a large skillet or wok to ensure even cooking and prevent overcrowding.
- Cut the pork thinly against the grain to ensure tender and evenly cooked meat.
- Marinate the pork for at least 30 minutes to infuse it with flavors.
- Use a high-heat cooking method to quickly sear the meat and vegetables, preserving their texture and nutrients.
- Add the sauce towards the end of cooking to prevent burning and preserve its flavors.
- Serve the stir-fry immediately over steamed rice or noodles to enjoy the best flavors and textures.
Conclusion:
Korean Pork Stir-Fry is a delectable and versatile dish that combines the bold flavors of Korean cuisine with the convenience of a quick stir-fry. By following these recipes and tips, you can create a flavorful and satisfying meal that is perfect for busy weeknights or casual gatherings. Experiment with different vegetables, sauces, and garnishes to customize the dish to your liking and impress your family and friends with your culinary skills. Whether you're a seasoned home cook or a beginner in the kitchen, Korean Pork Stir-Fry is a must-try recipe that will surely become a favorite in your meal rotation.
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