Best 2 Korean Noodle Salad Recipes
**Korean Noodle Salad: A Flavorful and Refreshing Dish**
Korean noodle salad, also known as japchae, is a delicious and vibrant dish that combines chewy noodles, colorful vegetables, and a savory sauce. Originating from Korea, japchae is a staple dish served at gatherings, celebrations, and holidays. Our article features three variations of this popular salad: the classic japchae, a refreshing vegetarian version, and a spicy and tangy version with gochujang sauce. Each recipe is carefully crafted to offer a unique taste experience, ensuring that there's a perfect japchae recipe for every palate. Dive into the world of Korean cuisine and tantalize your taste buds with these delectable noodle salad variations.
KOREAN PASTA SALAD
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Provided by Kana K.
Categories Chinese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package instructions.
- Drain and rinse under cold running water.
- Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
- Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
Nutrition Facts : Calories 614.6, Fat 22.1, SaturatedFat 3.8, Cholesterol 95.8, Sodium 1156.3, Carbohydrate 85.6, Fiber 5.3, Sugar 2.8, Protein 19.3
RAMEN NOODLE SALAD
A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.
Provided by mammafishy
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the coleslaw mix, crushed noodles& sunflower kernels.
- In a small bowl, mix the Ramen Noodle seasoning pkt.
- ,oil, vinegar& sugar together.
- Mix all together& refrigerate at least 2 hours.
Nutrition Facts : Calories 501.4, Fat 39.6, SaturatedFat 5.9, Sodium 445.3, Carbohydrate 32.9, Fiber 3.4, Sugar 15.1, Protein 6.6
Tips:
- Use fresh ingredients. This will help ensure that your salad is flavorful and nutritious. Fresh vegetables will also be more crisp and crunchy.
- Don't overcook the noodles. Noodles should be cooked al dente, meaning they should still have a slight bite to them. Overcooked noodles will be mushy and unappetizing.
- Use a variety of vegetables. This will add color, flavor, and texture to your salad. Some good options include cucumbers, carrots, radishes, and bell peppers.
- Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on Korean noodle salad, so feel free to experiment until you find one that you like. Some popular options include sesame dressing, soy sauce dressing, and vinegar dressing.
- Serve your salad immediately. Korean noodle salad is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Korean noodle salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different variations, there is sure to be a Korean noodle salad recipe that everyone will enjoy. So next time you are looking for a new and exciting salad to try, give Korean noodle salad a try. You won't be disappointed!
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