Best 3 Korean Mini Meatloaf With Korean Bbq Sauce Recipes

Embark on a culinary journey to Korea with this delectable Korean Mini Meatloaf recipe, a symphony of flavors that will tantalize your taste buds. This dish is a perfect blend of savory minced meat, aromatic vegetables, and a tantalizing Korean BBQ sauce that adds a touch of smoky sweetness. The meatloaf is baked to perfection, resulting in a juicy and tender center enveloped in a crispy crust. Accompanying this main course are two equally enticing recipes: Korean BBQ Sauce, a versatile sauce that adds a burst of flavor to any dish, and Pickled Daikon Radish, a refreshing and tangy side dish that complements the richness of the meatloaf. Get ready to indulge in a taste of Korea with this trio of culinary delights.

Let's cook with our recipes!

KOREAN MINI MEATLOAF WITH KOREAN BBQ SAUCE

Korean Mini Meatloaf with Korean BBQ Sauce image

You can make this as a big regular meatloaf just bake for 45 minutes.

Provided by barbara lentz

Categories Meatloafs

Time 35m

Number Of Ingredients 19

Ingredients

MEATLOAF
1/2 lb ground beef
1/2 c panko bread crumbs
1/2 Tbsp each gochujang, soy sauce, and sesame seeds.
3 clove garlic minced
2 tsp fresh grated ginger
1/2 tsp sesame oil
1 egg
KOREAN BBQ SAUCE
1 Tbsp sesame oil
2 Tbsp cornstarch
1/2 c each soy sauce and rice vinegar
1 c brown sugar
1 tsp gochujang
4 clove garlic minced
1 tsp fresh grated ginger
1 tsp sesame seeds
GARNISH
fresh cilantro chopped

Steps:

1. Preheat oven 350 degrees. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
2. Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated. Place over medium high heat. Add the soy sauce, rice vinegar, brown sugar, garlic, Gochujang and ginger. Cook until thickened. Stir in the sesame seeds.
3. Place the BBQ sauce on top of the meatloafs and bake for 20 to 25 minutes. Garnish with cilantro

BOB'S HAWAIIAN/KOREAN BBQ STYLE MEATLOAF

Bob's Hawaiian/Korean BBQ Style Meatloaf image

This is a play on an entree I used to eat in Hawaii called Meat Juhn, a typical Korean BBQ dish. It's a typical Meatloaf recipe with a bit of a twist.

Provided by graftonr

Categories One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef
2 teaspoons salt
1/4 teaspoon ground black pepper
2 eggs, lightly beaten
1/2 cup soft breadcrumbs
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon dried leaf thyme, crumbled
1/4 teaspoon dried rosemary leaves, crumbled
1/2 cup all-purpose flour
2 eggs
3 tablespoons soy sauce
1 teaspoon sesame seeds
1 tablespoon sliced ginger
3 tablespoons oil

Steps:

Mix first 10 ingredients together (Meat with spices). Bake in loaf pan at 350 degrees for 90 minutes.
Remove loaf from pan and allow to cool. After it's cool, slice into narrow portions.
Place flour into bowl.
Mix in a seperate bowl the eggs, soy sauce, sesame seeds, and ginger.
Heat oil in pan to medium high - high heat.
Dip slices of meatloaf first into flour, then into egg mixture, and then onto pan with oil. Allow egg to cook, flip, and then set aside.
This is a great meal alone, or as a sandwich with Mayo. I hope you enjoy. :-).

Nutrition Facts : Calories 683.3, Fat 39.9, SaturatedFat 12.9, Cholesterol 363.2, Sodium 2205.5, Carbohydrate 21.4, Fiber 2, Sugar 1.5, Protein 56.8

KOREAN BBQ SAUCE

Korean BBQ Sauce image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

Tips:

Make sure to mix the ground beef and pork thoroughly to ensure even cooking.

Feel free to adjust the amount of gochujang in the Korean BBQ sauce to your preferred level of spiciness.

If you don't have panko breadcrumbs, you can use regular breadcrumbs instead.

Be careful not to overmix the meat mixture, as this can result in tough meatballs.

To ensure the mini meatloaves are cooked through, insert a meat thermometer into the center of one of them. It should read 165°F (74°C) when done.

Serve the mini meatloaves hot with rice, vegetables, or your favorite sides.

Conclusion:

These Korean mini meatloaves are not just delicious, they are also incredibly easy to make, making them a perfect meal for busy weeknights or casual gatherings. The combination of ground beef and pork, along with the flavorful Korean BBQ sauce, creates a dish that is sure to satisfy. So next time you're looking for a tasty and convenient meal, give these Korean mini meatloaves a try!