Best 4 Korean Grilled Meat On Skewers Bulgogi Recipes
Feast your taste buds on the tantalizing flavors of Korean grilled meat on skewers, also known as bulgogi. This mouthwatering dish is a staple of Korean cuisine, captivating hearts and palates worldwide. Indulge in succulent, marinated meat grilled to perfection, offering a symphony of sweet, savory, and umami flavors in every bite.
Our culinary journey takes you through a diverse selection of bulgogi recipes, each boasting unique ingredients and cooking techniques. Delight in classic bulgogi, where thinly sliced beef is marinated in a delectable blend of soy sauce, sugar, garlic, ginger, and sesame oil, then grilled over an open flame or pan-fried.
For a taste of something different, explore our dak bulgogi recipe, featuring tender chicken marinated in a sweet and spicy sauce made with gochujang (Korean chili paste), gochugaru (Korean chili powder), and a touch of honey. The chicken skewers are grilled until caramelized and slightly charred, delivering a delightful balance of heat and sweetness.
Vegetarians and vegans can relish our equally flavorful tofu bulgogi recipe. Here, firm tofu is marinated in a savory mixture of soy sauce, sesame oil, garlic, and ginger, then grilled until golden brown and slightly crispy. The result is a meat-free alternative that is both satisfying and delicious.
Accompany your bulgogi skewers with an assortment of traditional Korean side dishes, such as kimchi, pickled vegetables, and rice. These accompaniments add a delightful contrast of flavors and textures, elevating the overall dining experience.
Whether you prefer beef, chicken, or tofu, our bulgogi recipes offer something for every palate. Prepare to embark on a culinary adventure that will transport you to the vibrant streets of Korea, where the aroma of grilled meat fills the air and the taste of bulgogi lingers long after the last bite.
KOREAN GRILLED MEAT ON SKEWERS (BULGOGI)
Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.
Provided by PetsRus
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast the sesame seeds in a frying pan over medium heat until brown, let them cool.
- Cut the beef in thin slices.
- Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.
- Leave to marinate at least 30 minutes, a few hours is preferred.
- Thread the meat on wooden skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.
BULGOGI (KOREAN GRILLED OR BROILED BEEF)
From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.
Provided by NELady
Categories Meat
Time 12m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
- Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).
KOREAN BEEF BULGOGI SKEWERS
Sweet pineapple is combined with salty soy sauce in a delicious marinade for these sirloin steak canapés - great for a party buffet
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 25m
Yield Makes 25 skewers
Number Of Ingredients 15
Steps:
- Put the steak in the freezer for 30 mins - it will firm up and be much easier to slice thinly. Meanwhile, make a marinade. Put the soy, sugar, mirin, ginger, garlic, pineapple, chilli flakes and oil in a food processor. Blitz until smooth, then pour into a bowl.
- When the meat is semi-frozen, thinly slice into 25 pieces and add to the marinade. Chill until ready to use, but don't leave for longer than 2 hrs or the pineapple juice will break down the meat too much.
- Meanwhile, soak small wooden skewers in water for 10 mins. When ready to serve, thread a piece of meat onto each skewer. Heat a griddle pan, or frying pan, and brown skewers for 1-2 mins each side or until grill marks appear. Add a little more oil to the pan if needed.
- Mix together the dipping sauce ingredients in a small bowl. Serve the skewers with lettuce, sesame seeds, spring onions and dipping sauce.
Nutrition Facts : Calories 41 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 3 grams protein, Sodium 0.4 milligram of sodium
BULGOGI (KOREAN MARINATED BBQ MEAT)
NOTES : Korean Red Chili Pepper Powder "Gochu Garu" -- EXTREMELY HOT!!! -- use at your own risk! HINT: If using an electric skillet, cook the meat strips in small groups at the table. Remove pieces of meat from the skillet as they are cooked, and enjoy them immediately.
Provided by Andy Wold
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the meat into thin bit-size 1" x 2" wide strips.
- Combine the remaining ingredients in a separate bowl.
- Add the meat to the marinade, one slice at a time; blend thoroughly.
- Let stand for at least one hour (preferably overnight) in the refrigerator.
- Barbecue beef over hot coals (or in an electric skillet) until done, but do not overcook.
- Serve hot by placing a piece of meat and some"Sticky-Rice" in a lettuce leaf-- roll up the lettuce leaf and eat.
Tips:
- Use high-quality meat: Opt for thinly sliced, tender cuts of beef, such as ribeye, sirloin, or tenderloin.
- Marinate the meat: Marinating the meat in a flavorful mixture of soy sauce, garlic, ginger, and other seasonings helps tenderize it and infuses it with delicious flavors.
- Use a hot grill: A hot grill will help sear the meat quickly, resulting in juicy and tender skewers.
- Don't overcrowd the skewers: Leave some space between the pieces of meat on the skewers to ensure even cooking.
- Cook the skewers over medium-high heat: This will help prevent the meat from drying out.
- Flip the skewers frequently: Flipping the skewers every few minutes ensures that the meat cooks evenly on all sides.
- Let the skewers rest: After grilling, let the skewers rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful skewers.
Conclusion:
Korean grilled meat on skewers, or bulgogi, is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. With its tender and flavorful meat, bulgogi is sure to be a hit at any gathering. Experiment with different marinade recipes and grilling techniques to find your perfect combination. Whether you prefer a classic marinade or something more adventurous, bulgogi is a dish that is sure to please everyone at your table.
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