Best 4 Korean Grilled Beef Bulgogi Recipes

**Korean Grilled Beef Bulgogi: A Flavorful Journey into Korean Cuisine**

Bulgogi, a quintessential dish in Korean cuisine, tantalizes taste buds with its savory, sweet, and slightly charred flavors. This grilled marinated beef is a staple at Korean BBQ restaurants and home gatherings, captivating diners with its tender texture and complex flavors. Our comprehensive guide presents you with a collection of carefully curated bulgogi recipes, each offering a unique culinary experience. From the classic soy sauce-based marinade to variations featuring gochujang (Korean chili paste), pears, and even a spicy version, these recipes cater to diverse preferences and guarantee an unforgettable Korean dining experience. Embark on this culinary journey and discover the delectable essence of Korean grilled beef bulgogi, a dish that embodies the vibrant spirit of Korean cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED KOREAN BULGOGI BEEF

Grilled Korean Bulgogi Beef image

I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something to eat after you've had it - lots of salt, garlic and soy combine for mega-umami! I did NOT include the overnight marinating. Enjoy!

Provided by Nif_H

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb rib eye steak, thick cut, thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat)
6 garlic cloves, minced, this is not a 'date night' dish
1/2 pear, diced (a pear? What the...?)
2 green onions, sliced
4 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon sesame oil
1 tablespoon rice wine (white wine works in a pinch)
1 tablespoon sesame seeds
1 teaspoon fresh ginger, minced
black pepper (optional)

Steps:

Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
Serve over noodles or rice or over greens for a delicious, Asian-style salad.

KOREAN GRILLED BEEF (BULGOGI)

Korean Grilled Beef (Bulgogi) image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Number Of Ingredients 16

Ingredients

1 pound beef tenderloin, boneless
1 tablespoon sesame seeds
3 scallions, chopped
2 garlic cloves, minced
2 teaspoons rice wine vinegar
1 1/2 tablespoons water
3 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1/2 teaspoon pepper
2 tablespoons oil
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
3 carrots, peeled and sliced on diagonal
1/4 cup water
1/4 pounds snow peas

Steps:

Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain. Place in baking dish. In a small skillet toast sesame seeds. To create marinade, in small bowl combine scallions, garlic, vinegar, water, soy sauce, sugar, sesame oil and pepper. Stir well. Pour marinade over beef. Let sit for 30 minutes
In separate skillet heat oil. Add ginger and garlic and cook until aroma is released. Add carrots and 1/4 cup water. Simmer until carrots are tender, about 2 minutes. Add snow peas and simmer until tender, about 2 minutes.
Remove beef from baking dish and grill until brown around edges, about 30 seconds per side. Add vegetables to beef. Stir and sprinkle with sesame seeds. Serve with boiled white rice.

BULGOGI (KOREAN GRILLED OR BROILED BEEF)

Bulgogi (Korean Grilled or Broiled Beef) image

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.

Provided by NELady

Categories Meat

Time 12m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick)
3 cups steamed rice (optional)
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon honey
2 tablespoons garlic, chopped
2 tablespoons wine or 2 tablespoons beef broth
1 tablespoon sesame oil
3 tablespoons green onions, chopped
1 tablespoon salt
1 teaspoon black pepper

Steps:

Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).

BULGOGI WRAPS - KOREAN GRILLED BEEF WRAPS RECIPE - (4.8/5)

Bulgogi Wraps - Korean Grilled Beef Wraps Recipe - (4.8/5) image

Provided by UncleDick

Number Of Ingredients 21

Ingredients

Beef and marinade:
1 1/2 lbs Thinly sliced beef. (I use Flank Steak, you can use any top cut off beef such as Rib-eye)
1/2 Cup soy sauce
4 T white sugar
4 cloves of garlic minced
1/3 of a medium onion, sliced into half moon strips
3 green onions sliced thinly
1/4 to 1/2 t pepper flakes
fresh ground black pepper
1/4 t grated ginger
3 T toasted sesame seeds
1/4 C seasoned rice wine vinegar
cilantro
Wraps:
2 cups cooked white rice
Fresh green lettuce (romaine, green leaf, etc)
Large Garlic or spinch Wraps
Saute'ed Greens ( I use chard and broccoli leaves, saute'ed with garlic, chopped onion, olice oil, rice wine vinegar, and a TBSP of marinade)
Cilantro
pepper flakes
marinade for drizzle and dunk

Steps:

Prepare Marinade and set aside 1/4 cup for drizzling in the wraps. Place sliced beef in freezer bag with marinade and marinate for 2 hours. Cook Rice Grill, broil or pan fry marinated beef for about 2 -3 min per side (depending on thickness) When cooked, slice into small strips against the grain. To Prepare Wraps: Heat Spinach Wrap over a flat pan or tortilla warmer, top with: 1 large leaf of Lettuce, rice, greens, drizzle of marinade, beef, pepper flakes, cilantro and finally 1 more small leaf of lettuce. Roll and tuck into Wraps. We use extra marinade to dip Wraps into, Can be served with spicy Korean pepper sauce (Kochujang) or other Asian pepper sauce for an extra kick. Enjoy!

Tips for Making Korean Grilled Beef Bulgogi:

Choose the Right Cut of Beef: For the best bulgogi, choose a thin, well-marbled cut of beef, such as ribeye, flank steak, or skirt steak.
Slice the Beef Thinly: Slice the beef against the grain into thin strips, about 1/8 inch thick. This will help the beef cook evenly and quickly.
Marinate the Beef: The marinade is what gives bulgogi its signature flavor. Be sure to marinate the beef for at least 30 minutes, or up to overnight.
Use a Hot Grill: Bulgogi is best cooked over a hot grill. This will help to sear the beef and give it a nice charred flavor.
Cook the Beef Quickly: Bulgogi is a quick-cooking dish. Cook the beef for just a few minutes per side, or until it is cooked to your desired doneness.
Serve with Banchan: Bulgogi is traditionally served with a variety of banchan, or side dishes. Some popular banchan include rice, kimchi, and japchae.

Conclusion:

Korean grilled beef bulgogi is a delicious and easy-to-make dish that is perfect for any occasion. With its tender beef, savory marinade, and variety of banchan, bulgogi is a surefire hit. So next time you're looking for a new and exciting dish to try, give bulgogi a try. You won't be disappointed!