Best 3 Korean Beef Using Ground Beef Recipes
Discover the mouthwatering flavors of Korean cuisine with our selection of ground beef recipes that pack a punch. From the classic Korean beef bowl, known as Bulgogi, to the savory and spicy Korean beef tacos, these dishes are sure to tantalize your taste buds. Immerse yourself in the vibrant flavors of Korea with our easy-to-follow recipes that cater to diverse dietary preferences. Whether you prefer a quick and simple stir-fry, a hearty bowl of rice topped with tender beef, or a fusion of Korean and Mexican flavors in tacos, we have something for every palate. Get ready to embark on a culinary journey that will transport you to the heart of Korea.
Here are our top 3 tried and tested recipes!
KOREAN BEEF BOWL
Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn't get any easier than this!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes. Serve immediately, garnished with green onion and sesame seeds, if desired.
KOREAN BEEF USING GROUND BEEF
Make and share this Korean Beef Using Ground Beef recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.
- Drain fat and add brown sugar, soy sauce, ginger, red pepper and ground pepper.
- Simmer for a few minutes to blend flavors.
- Serve over steamed rice and top with green onions.
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use high-quality ground beef: Opt for grass-fed or organic ground beef for a healthier and more flavorful dish.
- Don't overcrowd the pan: Cooking the beef in batches prevents overcrowding and ensures even cooking.
- Brown the beef well: Browning adds depth of flavor and color to the dish. Cook until the beef is no longer pink.
- Use a variety of vegetables: Feel free to add other vegetables like bell peppers, mushrooms, or zucchini to the stir-fry for added nutrition and flavor.
- Adjust the sauce ingredients to your taste: The sauce is versatile and can be adjusted to your liking. Add more soy sauce for a saltier flavor, more honey for sweetness, or more red pepper flakes for heat.
Conclusion:
This Korean beef using ground beef is a quick, easy, and flavorful dish that is perfect for a weeknight meal. The combination of ground beef, vegetables, and a savory sauce makes this a satisfying and delicious dish that can be enjoyed by people of all ages. Serve it over rice or noodles for a complete meal.
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