Best 2 Korean Beef Stew Recipes

**Korean Beef Stew: A Flavorful and Comforting Dish**

Korean beef stew, also known as Seolleongtang, is a traditional Korean soup dish that is both flavorful and comforting. It is made with beef, vegetables, and a variety of seasonings, and is typically served with rice. The beef is usually chuck or brisket, which is slowly simmered until it is fall-apart tender. The vegetables in the stew typically include onions, carrots, and potatoes, and the seasonings include soy sauce, garlic, ginger, and pepper. Some variations of the stew also include glass noodles or dumplings. In this article, we will explore two popular recipes for Korean beef stew: a traditional recipe and a modern twist on the classic dish. Both recipes are easy to follow and make for a delicious and hearty meal.

Let's cook with our recipes!

KOREAN BEEF STEW

Korean Beef Stew image

Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.

Provided by camille

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h50m

Yield 8

Number Of Ingredients 15

Ingredients

½ stick butter
2 onions, sliced
2 tablespoons minced garlic
2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
6 cups water
¾ cup rice wine
½ cup soy sauce
½ cup brown sugar
⅓ cup honey
5 shiitake mushrooms, sliced
½ teaspoon chile-garlic sauce
1 carrot, sliced
¼ cup toasted sesame seeds
salt and ground black pepper to taste
2 tablespoons sesame oil

Steps:

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.

Nutrition Facts : Calories 517.8 calories, Carbohydrate 36 g, Cholesterol 85.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 23.9 g, SaturatedFat 11.3 g, Sodium 1047.8 mg, Sugar 28.2 g

SLOW-COOKER KOREAN BEEF STEW

Slow-Cooker Korean Beef Stew image

Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 lb beef stew meat, cut into 1-inch pieces
1 bag (16 oz) ready-to-eat baby-cut carrots
6 green onions, cut into 1-inch pieces
2 cloves garlic, chopped
1/2 cup tomato juice
1/4 cup soy sauce
3 tablespoons sugar
2 tablespoons sesame or vegetable oil
1/4 teaspoon pepper
2 teaspoons cornstarch
4 teaspoons cold water
3 cups hot cooked rice

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper.
Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes).
In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 20 minutes longer or until mixture is slightly thickened. Serve with rice.

Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 11 g, TransFat 1/2 g

Tips:

Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for Korean beef stew. These cuts have a lot of flavor and will become tender when cooked slowly.
Brown the beef before stewing: Browning the beef adds flavor and helps to prevent it from becoming tough. Be sure to brown the beef in batches so that it doesn't crowd the pan and steam.
Use a variety of vegetables: Korean beef stew is typically made with a variety of vegetables, such as potatoes, carrots, onions, and mushrooms. You can also add other vegetables, such as zucchini, bell peppers, or spinach.
Use a good quality beef broth: The beef broth is an important part of the stew, so be sure to use a good quality broth. You can make your own beef broth or use a store-bought broth.
Season the stew to taste: Korean beef stew is typically seasoned with soy sauce, gochujang (Korean chili paste), and garlic. You can also add other seasonings, such as ginger, black pepper, or sesame oil.
Serve the stew with rice: Korean beef stew is typically served with rice. You can also serve it with noodles or mashed potatoes.

Conclusion:

Korean beef stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and flavorful meal, give Korean beef stew a try. You won't be disappointed!

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