Best 2 Korean Bbq Sauce Recipes
**Korean BBQ Sauce: A Taste of Korean Delicacies**
Indulge in the delectable flavors of Korean barbecue with our collection of mouthwatering recipes. Get ready to tantalize your taste buds with a variety of sauces, perfect for marinating, dipping, or basting your favorite meats, vegetables, and tofu. From the classic spicy and savory Gochujang BBQ Sauce to the rich and nutty Chung Jang Sauce, this article offers a diverse range of Korean BBQ sauces that cater to different palates. Discover the secrets behind making these sauces from scratch, ensuring an authentic and unforgettable Korean BBQ experience at home.
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
KOREAN MINI MEATLOAF WITH KOREAN BBQ SAUCE
You can make this as a big regular meatloaf just bake for 45 minutes.
Provided by barbara lentz
Categories Meatloafs
Time 35m
Number Of Ingredients 19
Steps:
- 1. Preheat oven 350 degrees. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
- 2. Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated. Place over medium high heat. Add the soy sauce, rice vinegar, brown sugar, garlic, Gochujang and ginger. Cook until thickened. Stir in the sesame seeds.
- 3. Place the BBQ sauce on top of the meatloafs and bake for 20 to 25 minutes. Garnish with cilantro
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the sauce will be. Look for fresh garlic, ginger, and green onions, and use a good-quality soy sauce and sesame oil.
- Don't be afraid to experiment: There are many different ways to make Korean BBQ sauce, so feel free to adjust the recipe to your own taste. You can add more or less sugar, vinegar, or gochujang, or experiment with different spices.
- Make a big batch of sauce: Korean BBQ sauce keeps well in the refrigerator for up to two weeks, so you can make a big batch and use it for multiple meals.
- Use your sauce for more than just Korean barbecue: Korean BBQ sauce can also be used as a marinade for chicken, fish, or beef, or as a dipping sauce for dumplings, spring rolls, or tempura.
Conclusion:
Korean BBQ sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make at home with a few simple ingredients, and it can be tailored to your own taste. So next time you're looking for a flavorful sauce to add to your next meal, give Korean BBQ sauce a try.
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