Best 2 Korean Bbq Meatballs Recipes
Korean BBQ Meatballs: A Taste of Seoul in Every Bite
If you're craving a taste of authentic Korean BBQ without leaving the comfort of your home, these Korean BBQ Meatballs are the perfect solution. Made with a blend of ground beef and pork, these meatballs are infused with a savory and slightly sweet marinade, inspired by traditional Korean BBQ flavors. Each meatball is grilled to perfection, resulting in a tender and juicy interior with a crispy, caramelized exterior.
The article includes two variations of the Korean BBQ Meatball recipe:
1. Classic Korean BBQ Meatballs: This recipe stays true to the traditional Korean flavors, using ingredients like soy sauce, garlic, ginger, and gochujang (Korean chili paste) to create a marinade that's both savory and slightly spicy.
2. Spicy Korean BBQ Meatballs: For those who prefer a bolder flavor profile, this variation amps up the heat with the addition of Sriracha and cayenne pepper. The result is a meatball that packs a punch without being overpowering.
Both recipes are easy to follow and can be tailored to your personal taste preferences. Serve these meatballs as an appetizer, main course, or even as part of a Korean BBQ feast. They're sure to be a hit with family and friends.
KOREAN BBQ MEATBALLS
Korean BBQ Meatballs are delicious homemade meatballs smothered in from scratch Korean BBQ sauce you can whip up in no time at all.
Provided by Nora from Savory Nothings
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Mix the ingredients: Place all ingredients EXCEPT for the oil in a large bowl. Using a handheld mixer, mix very well until everything is evenly incorporated and sticks together. If you don't have a handheld mixer, you'll have to use your hands to knead the ingredients together very well.
- Shape meatballs: Using about 1.5 teaspoons of meat mix per meatball, shape meatballs and place them on a lightly oiled baking sheet. For a nicer shape, freeze them for 10 minutes (but this is entirely optional! Just for looks).
- Bake meatballs: Preheat the oven to 410°F. Bake the meatballs for 10-12 minutes or until browned and no longer pink in the middle.
- Whisk all ingredients for the sauce together in a large skillet. Bring to a boil, whisking constantly. Simmer for 2-3 minutes or until thickened. Set aside.
- Place the baked meatballs in the skillet with the sauce and put it back over low head. Gently toss the meatballs with the sauce until they're nicely glazed.
Nutrition Facts : Calories 333 kcal, Carbohydrate 24 g, Protein 29 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 111 mg, Sodium 700 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
KOREAN BARBECUE-STYLE MEATBALLS
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
Provided by Kay Chun
Categories dinner, lunch, weekday, weeknight, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 410 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use a flavorful ground meat. Beef, pork, or a combination of both are all good options. You can also use ground chicken or turkey, but they will be less flavorful.
- Add plenty of aromatics to the meatballs. Onion, garlic, ginger, and green onions are all good choices. You can also add other vegetables, such as mushrooms, carrots, or zucchini.
- Season the meatballs well. Salt, pepper, and garlic powder are a good starting point. You can also add other spices, such as cumin, paprika, or chili powder.
- Use a light touch when mixing the meatballs. Overmixing will make them tough.
- Cook the meatballs thoroughly. They should be cooked through to the center, but not overcooked or they will become dry.
- Serve the meatballs with your favorite dipping sauce. A simple soy sauce-based sauce is a good option, or you can try a more complex sauce, such as a gochujang sauce or a sweet and sour sauce.
Conclusion:
Korean BBQ meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a meal on their own. With a little bit of preparation, you can make these meatballs in no time. So next time you are looking for a new and exciting recipe, give Korean BBQ meatballs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
