Best 2 Korean Bbq Marinade Recipes
**Tantalize your taste buds with a culinary journey to Korea!** Embark on an exploration of Korean barbecue, a delectable fusion of bold flavors and succulent meats. From the traditional bulgogi to the savory galbi, each recipe in this article promises an authentic Korean BBQ experience. Indulge in the smoky, sweet, and slightly spicy marinade that transforms ordinary ingredients into extraordinary dishes. Discover the art of selecting the perfect cut of meat, preparing the marinade, and grilling techniques that bring out the best in each recipe. Whether you're a seasoned grill master or a novice cook, these recipes will guide you through the process, ensuring a delightful Korean BBQ feast that will leave you craving for more.
Here are our top 2 tried and tested recipes!
KOREAN BBQ MARINADE
Provided by Bon Appétit Test Kitchen
Categories Sauce Garlic Ginger Marinate Quick & Easy Backyard BBQ Healthy Soy Sauce Green Onion/Scallion Bon Appétit
Number Of Ingredients 8
Steps:
- Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.
KOREAN BBQ CHICKEN MARINADE
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
Provided by SASEIGEL
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g
Tips:
- Use a variety of cuts of meat: Different cuts of meat will have different flavors and textures, so using a variety will give your Korean BBQ marinade more depth of flavor. Some good options include flank steak, short ribs, brisket, and chicken thighs.
- Don't be afraid to experiment with different ingredients: The great thing about Korean BBQ marinade is that there are no hard and fast rules. Feel free to experiment with different ingredients to create a marinade that suits your own taste. Some popular options include soy sauce, brown sugar, garlic, ginger, and gochujang (Korean chili paste).
- Let the meat marinate for at least 30 minutes: This will give the marinade time to penetrate the meat and tenderize it. If you have time, you can marinate the meat for up to 24 hours.
- Cook the meat over high heat: This will help to caramelize the marinade and give the meat a nice crust. If you're using a grill, cook the meat over direct heat for a few minutes per side, or until it is cooked to your desired doneness.
- Serve the meat with a variety of sides: Korean BBQ is typically served with a variety of sides, such as rice, kimchi, and pickled vegetables. These sides help to balance out the richness of the meat and add a refreshing touch.
Conclusion:
Korean BBQ marinade is a delicious and versatile way to prepare meat. It's easy to make and can be used with a variety of different cuts of meat. Whether you're grilling, roasting, or stir-frying, Korean BBQ marinade will add a delicious flavor to your food. So next time you're looking for a new way to cook meat, give Korean BBQ marinade a try.
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