Best 2 Korean Bbq Galbi Recipes
**Tantalize your taste buds with the delectable Korean BBQ Galbi, a symphony of flavors that will transport you to the vibrant streets of Seoul. These tender and savory short ribs, marinated in a symphony of soy sauce, garlic, ginger, and sesame, are grilled to perfection, delivering a delightful balance of sweet, salty, and smoky notes. Accompanying the Galbi is a refreshing selection of side dishes, including a crisp and tangy Cucumber Salad, a flavorful Spinach Salad with a sesame dressing, and a savory Potato Salad with a hint of mayonnaise. Dive into this culinary journey and experience the authentic taste of Korean barbecue in the comfort of your own home.**
Here are our top 2 tried and tested recipes!
KOREAN BBQ GALBI
Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.
Provided by Pete Chang
Categories World Cuisine Recipes Asian Korean
Time 9h40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
- Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
Nutrition Facts : Calories 1091.7 calories, Carbohydrate 57.5 g, Cholesterol 155.4 mg, Fat 78.6 g, Fiber 1.8 g, Protein 39.1 g, SaturatedFat 30.7 g, Sodium 2500.6 mg, Sugar 51 g
KOREAN BEEF BBQ (KALBI/GALBI)
This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat
Provided by ButterflyVioletta
Categories Meat
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cut green onions into 2 inch pieces.
- Pulverize the pear.
- Mix all ingredients and add beef.
- Marinade for 24 hours.
- Grill.
Nutrition Facts : Calories 381.4, Fat 14.6, SaturatedFat 2.1, Sodium 3235.7, Carbohydrate 57.1, Fiber 2.4, Sugar 49.4, Protein 8
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so be sure to use the best you can find. Look for well-marbled short ribs, and use a good quality soy sauce and sesame oil.
- Marinate the ribs for at least 8 hours: This will allow the flavors to penetrate the meat and make it more tender. If you don't have time to marinate the ribs for this long, you can marinate them for a shorter period of time, but the flavor will not be as good.
- Cook the ribs over a medium-high heat: This will help to caramelize the marinade and create a delicious crust on the ribs. Be sure to flip the ribs often so that they cook evenly.
- Serve the ribs with your favorite sides: Some popular sides for Korean BBQ galbi include rice, lettuce wraps, and kimchi. You can also serve the ribs with a dipping sauce, such as soy sauce or a vinegar-based sauce.
Conclusion:
Korean BBQ galbi is a delicious and easy-to-make dish that is perfect for a party or a weeknight dinner. The ribs are marinated in a flavorful sauce and then grilled until they are tender and caramelized. Serve the ribs with your favorite sides and enjoy!
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