Best 6 Korean Barbecued Short Ribs Recipes
**Korean Barbecued Short Ribs: A Journey of Bold Flavors and Succulent Textures**
Korean barbecued short ribs, also known as Galbi, are a culinary masterpiece that embodies the essence of Korean cuisine. These succulent, tender ribs are marinated in a tantalizing blend of soy sauce, garlic, ginger, and sesame oil, resulting in a symphony of sweet, savory, and umami flavors.
This article presents a collection of Korean barbecued short rib recipes that cater to diverse preferences and cooking methods. Whether you're a grilling enthusiast, a fan of indoor cooking, or seeking a delectable slow-cooker option, you'll find the perfect recipe to satisfy your cravings.
From the classic grilled short ribs with their charred, smoky exterior and tender, juicy interior to the convenience of oven-baked ribs, these recipes offer a range of cooking techniques to suit your culinary skills and kitchen setup.
If you prefer the hands-off approach, the slow-cooker version allows you to effortlessly create fall-off-the-bone ribs with minimal effort.
Each recipe is carefully crafted to ensure an authentic Korean barbecue experience, featuring the perfect balance of sweet, savory, and spicy flavors that will tantalize your taste buds.
So, prepare to embark on a culinary journey to savor the bold and delectable flavors of Korean barbecued short ribs, and let these recipes guide you towards a meal that will leave you and your loved ones craving for more.
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
KOREAN BBQ SHORT RIBS (GAL-BI)
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 7h25m
Yield 5
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
KOREAN BBQ SHORT RIBS
"These ribs hit all the comfort-food flavor buttons for me: beefy, sweet, savory and salty. Eat them with your fingers or on a bed of warm white rice," says Jet.
Provided by Jet Tila
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the soy sauce, Coca-Cola, brown sugar, sesame oil, apple pear and garlic in a large bowl. Using whisk or fork, stir all the ingredients together until the sugar is dissolved and the garlic is distributed evenly. Add the short ribs and massage the marinade into the beef. Cover and allow the short ribs to marinate in the refrigerator at least 1 hour and up to 4 hours.
- Prepare a grill for direct cooking over high heat; preheat for at least 5 minutes. Wipe the grill grates with a lightly oiled towel right before cooking to clean any char and debris. This will give you great grill marks and keep the beef from sticking.
- Pat any marinade off the short ribs and grill for about 4 minutes on each side, or until desired doneness, moving the ribs around a bit if they start to flare up. Remove from the grill and sprinkle with salt. Garnish with the scallions and sesame seeds.
KOREAN STYLE SHORT RIBS (CROCK POT)
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
Provided by barefootmommawv
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
- Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
- Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
- Serve over cooked rice.
KOREAN BARBECUED SHORT RIBS
Make and share this Korean Barbecued Short Ribs recipe from Food.com.
Provided by marguerite moriarty
Categories Meat
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
- Rub well with sugar and oil and let sit for 30 minutes.
- Combine ingredients for marinade, pour over ribs and let stand for 1 hour.
- Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.
Nutrition Facts : Calories 2001.8, Fat 182.5, SaturatedFat 74.1, Cholesterol 344.7, Sodium 2235.9, Carbohydrate 15.9, Fiber 1.6, Sugar 10.3, Protein 71.1
Tips:
- Choose the right cut of beef: Short ribs are the best cut of beef for Korean barbecue. They are flavorful and tender, and they have a good amount of marbling.
- Marinate the beef: Marinating the beef helps to tenderize it and add flavor. The marinade should contain soy sauce, garlic, ginger, brown sugar, and sesame oil.
- Cook the beef over high heat: Korean barbecue is cooked over high heat. This helps to create a nice char on the outside of the beef while keeping the inside tender.
- Use a grill or a grill pan: You can cook Korean barbecue on a grill or a grill pan. If you are using a grill, make sure that it is hot before you start cooking.
- Serve the beef with rice and banchan: Korean barbecue is traditionally served with rice and banchan. Banchan are small side dishes that are served with Korean meals.
Conclusion:
Korean barbecue is a delicious and easy-to-make dish. It is perfect for a party or a casual meal. With a little planning, you can make Korean barbecue at home that is just as good as what you would get at a restaurant.
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