Best 4 Korean Barbecued Hamburgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Korean Barbecued Hamburgers: A Taste of Seoul in Your Own Kitchen**

Savor the enticing blend of Korean barbecue flavors in these mouthwatering hamburgers. Inspired by the vibrant street food culture of Seoul, these burgers feature juicy beef patties marinated in a savory blend of soy sauce, garlic, ginger, and gochujang (Korean chili paste). Perfectly grilled and stacked between soft, pillowy buns, they're topped with a symphony of fresh vegetables, a drizzle of creamy gochujang mayonnaise, and a sprinkle of toasted sesame seeds. This recipe collection offers variations to suit every taste, including a vegetarian option with grilled portobello mushrooms instead of beef. Get ready to embark on a culinary journey to Seoul, right from your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN-INSPIRED BURGERS



Korean-Inspired Burgers image

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 4 burgers

Number Of Ingredients 23

One 3-inch piece fresh ginger, peeled and finely grated
4 cloves garlic, chopped to a paste
1 1/2 cups soy sauce
1/4 cup thinly sliced green onions
2 tablespoons canola oil
1 tablespoon toasted sesame oil
1 1/2 pounds ground pork
2 tablespoons canola oil, plus more for brushing
Kosher salt and freshly ground black pepper
4 brioche buns, split
Fresh cilantro leaves, for serving
1/2 head red cabbage, thinly sliced
1/2 head Napa cabbage, thinly sliced
1/2 large carrot, finely grated
1/2 cup thinly sliced green onions
1/4 cup chopped cilantro leaves
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds
1/4 cup reserved marinade
Kosher salt and freshly ground black pepper
1 tablespoon gochujang
1 tablespoon orange juice
1 tablespoon honey

Steps:

  • Preheat the oven to 400 degrees F.
  • For the marinade: Combine all the ingredients in a medium saucepan over medium-high heat. Bring to a simmer, then remove from the heat. Reserve 1/4 cup of the marinade for the slaw. Transfer the remaining marinade to a shallow baking dish and let cool completely.
  • For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Transfer to the shallow baking dish with the marinade, cover and refrigerate at least 10 to 15 minutes and up to 2 hours.
  • For the cabbage slaw: Combine the cabbages, carrots, green onions, cilantro and sesame seeds in a medium bowl. Add the reserved 1/4 cup marinade and season with salt and pepper to taste. Let sit at least 15 minutes before serving.
  • To finish the burgers: Heat a griddle or large cast-iron pan over high heat. Add the canola oil and let heat until it begins to shimmer. Remove the burgers from the marinade, season with salt and pepper and place in the pan. Cook the burgers, basting with the marinade and flipping once, until golden brown on both sides and cooked to medium doneness, about 8 minutes total.
  • Place the buns cut-side up on a baking sheet, brush the cut sides with some canola oil and toast in the oven until golden brown, 4 to 5 minutes.
  • Meanwhile, make the gochujang "ketchup": Whisk together the gochujang, orange juice and honey in a small bowl and set aside.
  • Place the burgers on the bottom buns. Top with the gochujang "ketchup", a spoonful of the slaw, cilantro leaves and the top buns and serve immediately.

KOREAN BARBECUE BURGERS



Korean Barbecue Burgers image

These Burgers are salty, a little sweet, and super juicy even if you overcook a little (as I am notorious for doing). Top with lettuce and radishes, or rice vinegar and kimchi. From August 2007 Cooking Light magazine.

Provided by Torrig

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup chopped green onion
1 1/2 tablespoons brown sugar
1 1/2 tablespoons minced peeled gingerroot
3 tablespoons low sodium soy sauce
1 tablespoon dark sesame oil
1/2 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 1/2 lbs ground sirloin
6 hamburger buns

Steps:

  • Prepare grill.
  • Combine first8 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch thick patty.
  • Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side, or until they reach an internal temperature of 160 degrees. Remove from grill, let stand 5 minutes.
  • Grill buns and build burger with desired toppings.

Nutrition Facts : Calories 409.7, Fat 21.2, SaturatedFat 7.6, Cholesterol 76, Sodium 569.2, Carbohydrate 26.7, Fiber 1.3, Sugar 6.4, Protein 26.5

KOREAN CHEESEBURGERS WITH SESAME-CUCUMBER PICKLES



Korean Cheeseburgers With Sesame-Cucumber Pickles image

These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue. A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce. The burgers are formed into thin patties, set on a baking sheet and broiled for maximum caramelization and weeknight ease. Roasted sesame oil rounds out tangy pickles and bolsters the burger with extra umami.

Provided by Kay Chun

Categories     burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 teaspoons distilled white vinegar
Kosher salt and black pepper
2 tablespoons plus 1 teaspoon turbinado sugar
2 large Persian cucumbers, sliced 1/8-inch-thick
1/4 cup low-sodium soy sauce
2 tablespoons chopped scallions
2 teaspoons minced garlic
1/2 cup mayonnaise
2 1/2 teaspoons roasted sesame oil
1 1/2 pounds ground beef (preferably chuck or sirloin)
4 slices American cheese
4 hamburger buns
Butter lettuce, sliced onions and sliced tomatoes, for serving

Steps:

  • In a medium bowl, combine vinegar, 1 teaspoon salt and 1 teaspoon sugar, stirring to dissolve the sugar. Add cucumbers and toss to coat, then let stand at room temperature.
  • Heat broiler to high and set oven rack set 6 inches from heat. In a small bowl, combine soy sauce, scallions, garlic, 1/2 teaspoon pepper and remaining 2 tablespoons sugar. Mix well, stirring until the sugar is dissolved. Transfer 1 tablespoon of the marinade to a small bowl and stir in mayonnaise and ½ teaspoon sesame oil. Set aside.
  • In a medium bowl, combine beef and 3 tablespoons of the scallion marinade. Gently mix to incorporate. Form into 8 thin patties (each about 4 ½ inches wide) and arrange in a single layer on a rimmed baking sheet. Brush tops with half of the remaining marinade. Flip and brush with the remaining marinade. Broil until golden and caramelized on top, about 4 minutes.
  • Arrange cheese on 4 patties, top with the remaining patties and let stand until cheese melts, about 1 minute.
  • Pour off all the liquid from the cucumbers and stir in the remaining 2 teaspoons sesame oil.
  • Smear the cut side of the buns with some of the seasoned mayonnaise. Arrange bottom buns on plates. Layer with lettuce, onion, tomato, double-stack burgers, pickles and top bun. Serve with extra pickles on the side.

KOREAN BARBECUED HAMBURGERS



Korean Barbecued Hamburgers image

Make and share this Korean Barbecued Hamburgers recipe from Food.com.

Provided by bullwinkle

Categories     Meat

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons soy sauce
1 tablespoon sugar
3 tablespoons toasted sesame seeds
1 1/2 tablespoons vegetable oil
1/2 cup chopped onion
1/2 cup minced scallion
1 1/2 lbs lean ground beef
6 -8 hamburger buns with sesame seeds

Steps:

  • Combine all ingredients except the hamburger buns.
  • Refrigerate 1 hour or longer to blend flavors.
  • Shape meat mixture into 6 to 8 patties.
  • Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
  • Serve with toppings of your choice on toasted buns or on pita bread.

Tips:

  • Choose the right ground beef: Use a blend of 80% lean and 20% fat ground beef for the best flavor and texture.
  • Don't overmix the meat: Overmixing can make the burgers tough. Simply mix the ingredients until they are just combined.
  • Use a large skillet or griddle: This will help to prevent the burgers from sticking and will also allow you to cook them more evenly.
  • Cook the burgers over medium-high heat: This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
  • Flip the burgers only once: Over-flipping can make the burgers dry. Flip the burgers once when they are cooked about halfway through.
  • Let the burgers rest before serving: This will help to keep the juices from running out when you cut into them.
  • Top the burgers with your favorite toppings: Some popular toppings include cheese, lettuce, tomato, onion, and pickles.

Conclusion:

Korean barbecued hamburgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a burger that is sure to impress your friends and family. So next time you're looking for a new burger recipe, give this one a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #dietary     #ground-beef     #meat

Related Topics