Best 5 Korean Barbecue Beef Marinade Recipes

**Korean Barbecue Beef: A Journey of Flavors and Culinary Delights**

Korean barbecue, an iconic culinary experience, takes you on a journey of bold flavors, succulent meats, and vibrant cultural traditions. Originating from Korea, this style of cooking has captivated palates worldwide, becoming a symbol of Korean cuisine. In this article, we present a collection of delectable Korean barbecue beef marinade recipes, promising an explosion of tastes that will tantalize your senses. From classic marinades to unique variations, these recipes offer a diverse range of options to suit your preferences. Get ready to embark on a culinary adventure as we explore the depths of Korean barbecue beef marinade, unlocking the secrets to creating tender, flavorful, and lip-smacking dishes that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN BEEF MARINADE

Korean Beef Marinade image

We like to prepare a lot of this Korean beef marinade because it also makes a delicious dipping sauce for so many dishes.

Provided by Derrick Riches

Categories Sauces

Time 10m

Yield 7

Number Of Ingredients 8

Ingredients

1/2 cup/120 mL soy sauce
1/4 cup/60 mL green onion (cut into pieces)
2 tablespoons/30 mL brown sugar
2 tablespoons/30 mL vinegar (red wine)
2 tablespoons/30 mL vegetable oil
1 tablespoon/15 mL sesame oil
1 to 2 cloves garlic (minced)
1 teaspoon/5 mL black pepper

Steps:

Combine all ingredients and mix until sugar is completely dissolved.
Use this marinade for two to eight hours depending on the thickness of the meat.

Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 1080 mg, Fat 6 g, ServingSize 1 cup (7 servings), UnsaturatedFat 5 g

EASY BULGOGI (KOREAN BBQ BEEF)

Easy Bulgogi (Korean BBQ Beef) image

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.

Provided by KDC860

Categories World Cuisine Recipes Asian Korean

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

¼ yellow onion, thinly sliced
2 green onions, chopped, dark green parts separated from white and light green parts
⅓ cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
⅛ teaspoon ground black pepper
1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

Steps:

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g

KOREAN BARBECUE BEEF, MARINADE 2

Korean Barbecue Beef, Marinade 2 image

Provided by Jenny Kwak

Categories Beef Garlic Marinate Kiwi Summer Grill/Barbecue Soy Sauce

Yield Serves 2

Number Of Ingredients 8

Ingredients

1 pound beef short ribs, cut for kalbi (see tips, below)
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons crushed garlic
1 tablespoon rice wine (sake)
Pinch of black pepper
1/2 piece of fresh kiwi, juiced in a blender

Steps:

1. Distribute the sugar evenly on the beef short ribs by sprinkling it on each piece. Allow beef to sit for 10 minutes.
2. In a bowl, mix together soy sauce, sesame oil, garlic, sake, and black pepper. Put aside.
3. Massage the beef with the kiwi juice using your hands. The kiwi works as a tenderizer. Add the sauce and mix. Allow the beef to marinate for 2 hours before barbecuing.

KOREAN BARBECUE BEEF, MARINADE 1

Korean Barbecue Beef, Marinade 1 image

Bulgogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. Most important, serve it with fresh red leaf lettuce, thinly sliced raw garlic, and some spicy fresh peppers to make a ssam: holding the lettuce in your palm, make a wrap that envelops the barbecued beef, some rice, the dipping sauce, and, if desired, the vegetables. Feel free to experiment!

Provided by Jenny Kwak

Categories Beef Marinate Kiwi Grill/Barbecue Soy Sauce

Yield Serves 3 to 4

Number Of Ingredients 14

Ingredients

2 1/2 pounds rib eye beef, thinly sliced
2 tablepoons soy sauce
2 teaspoons sesame oil
2 teaspoons crushed garlic
2 tablespoons brown sugar
1 tablespoon rice wine (sake)
Pinch of black pepper
1/2 piece of fresh kiwi, juiced in a blender
Dipping Sauce:
1 tablespoon soybean paste
2 teaspoons crushed garlic
2 teaspoons red pepper sauce
1 teaspoon salad oil
2 tablespoons water

Steps:

1. Trim the fat off the beef with a knife. Distribute the sugar evenly on the beef by sprinkling it on each piece. Allow beef to sit for 10 minutes.
2. In a separate bowl, mix together the soy sauce, sesame oil, garlic, sugar, sake, and black pepper. Put aside.
3. Massage the beef with the kiwi juice using your hands. The kiwi works as a tenderizer. Add the soy sauce mixture and mix. Allow the beef to marinate for 10 minutes. Because the beef is thin, it doesn't require a long marinating time. Now it is ready to be barbecued. Ideal if grilled over smoked wood but just as good in a frying pan or skillet. Cook until browned, being careful not to overcook.
4. Last, to prepare dipping sauce, combine all sauce ingredients and cook over low heat for 15 to 20 minutes. Serve on the side.

KOREAN-STYLE BBQ BEEF RECIPE BY TASTY

Korean-style BBQ Beef Recipe by Tasty image

Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 ½ lb ribeye steak, or any other well-marbled, tender cut
1 onion, 1/2 roughly chopped and 1/2 thinly sliced
3 cloves garlic cloves
½ pear, peeled and roughly chopped
3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
1 tablespoon canola oil
1 teaspoon sesame seed, for serving
2 cups cooked rice, for serving
Banchan (Korean side dishes), for serving (optional)

Steps:

Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
Heat the canola oil in a large skillet over high heat. Pat the meat dry.
Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
Serve with rice and side dishes.
Enjoy!

Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams

Tips:

Use a sharp knife to thinly slice the beef against the grain. This will help the marinade penetrate the meat more easily and make it more tender.
Don't be afraid to experiment with different cuts of beef. Flank steak, skirt steak, and bulgogi are all great options for Korean barbecue.
Make sure to marinate the beef for at least 30 minutes, but no longer than 24 hours. Over-marinating can make the beef tough.
If you're short on time, you can use a store-bought Korean barbecue marinade. However, making your own marinade is easy and gives you more control over the flavor.
When cooking the beef, use a hot grill or griddle. This will help to caramelize the marinade and give the beef a nice char.
Be sure to serve the Korean barbecue beef with a variety of dipping sauces, such as soy sauce, gochujang (Korean chili paste), and ssamjang (a fermented soybean paste).

Conclusion:

Korean barbecue beef is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a summer cookout or a weeknight meal. With a little planning and preparation, you can easily make Korean barbecue beef at home. So next time you're looking for a new and exciting way to cook beef, give this recipe a try. You won't be disappointed!