Best 2 Kool Aid Sugar Cookies Recipes

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Indulge in a delightful journey of flavors with our curated collection of Kool-Aid sugar cookies recipes! These vibrant and playful treats are sure to tantalize your taste buds and bring a pop of color to any occasion. From classic favorites like Cherry Kool-Aid cookies to unique creations like Grape Kool-Aid cookies with cream cheese frosting, our recipes cater to every palate. Get ready to embark on a culinary adventure that combines the nostalgia of Kool-Aid with the irresistible charm of homemade cookies. Let your creativity soar as you explore the endless possibilities of these delightful treats.

Let's cook with our recipes!

KOOL-AID COOKIES



Kool-Aid Cookies image

Make and share this Kool-Aid Cookies recipe from Food.com.

Provided by eza91804

Categories     Dessert

Time 2h32m

Yield 24 cookies

Number Of Ingredients 9

1 cup shortening
1 cup granulated sugar
2 egg yolks
3 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons milk
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix (any flavor)
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix, of a different flavor

Steps:

  • Cream shortening and sugar.
  • Add egg yolks and beat well.
  • Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.
  • After dough is mixed, divide in half.
  • Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.
  • Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.
  • Bake at 350 degrees for 10-12 minutes.

KOOL-AID SUGAR COOKIES RECIPE - (4.5/5)



Kool-Aid Sugar Cookies Recipe - (4.5/5) image

Provided by Shannon

Number Of Ingredients 8

3/4 cup shortening
1 stick unsalted butter or margarine, softened
2/3 cup sugar
1 cup presweetened Kool-Aid, your favorite flavor
2 eggs
3 cups all-purpose flour
3/4 teaspoon salt
2 1/2 teaspoons baking powder

Steps:

  • Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well. In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight. Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.

Tips:

  • Use a variety of Kool-Aid flavors to create different colored and flavored cookies. Some popular flavors include cherry, grape, lemon, and orange.
  • Add sprinkles, candy, or other decorations to the cookies before baking to make them more festive.
  • Chill the dough for at least 30 minutes before rolling it out to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
  • Let the cookies cool on a wire rack before serving.

Conclusion:

Kool-Aid sugar cookies are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a sweet snack. With so many different flavor combinations to choose from, there is sure to be a Kool-Aid sugar cookie that everyone will love.

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