Best 2 Kool Aid Sherbet Recipes
Indulge in the delightful world of Kool-Aid sherbet, a refreshing and nostalgic summertime treat that brings back memories of childhood. With just a few simple ingredients and a dash of creativity, you can whip up this frozen dessert in no time. Dive into the vibrant flavors of Kool-Aid, choosing from a rainbow of colors and fruity tastes. Whether you prefer the classic lemon-lime, the sweet and tangy cherry, or the tropical burst of orange, there's a sherbet variation to satisfy every palate. This article offers a collection of Kool-Aid sherbet recipes, each with its unique twist. From the basic Kool-Aid sherbet to more elaborate versions incorporating fresh fruits, creamy yogurt, and even alcohol for a grown-up treat, these recipes cater to a range of preferences. So, gather your ingredients, grab your blender or ice cream maker, and embark on a delightful journey into the world of Kool-Aid sherbet.
Here are our top 2 tried and tested recipes!
KOOL-AID SHERBET
"The recipe for this frosty treat is more than 30 years old, and kids love it," reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. , Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 204 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE KOOL-AID SHERBET
This is a fun, inexpensive and low calorie snack or dessert for hot days and nights in the summertime! Remember you want to use the Kool-Aid that is UNSWEETENED. If you are calorie conscious, you will want to use milk instead of Half and Half. The difference being the fat content, and you will have more of an ice texture to your...
Provided by Amy Alusa
Categories Ice Cream & Ices
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan mix Kool-Aid, water and sugar over medium heat until smooth and sugar is completely dissolved.
- 2. Remove from heat and cool 10 minutes. Mix with 3 cups of Cold Milk and pour into ice cream maker, process according to manufacturers directions on your machine.
- 3. If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.
Tips:
- Choose a Kool-Aid flavor that you enjoy. There are many different flavors to choose from, so you can find one that suits your taste.
- Use a sugar substitute if you want to reduce the sugar content. You can use a sugar-free Kool-Aid packet or a sugar substitute like stevia or monk fruit.
- Add fruit or juice to the sherbet for extra flavor and nutrition. You can use fresh, frozen, or canned fruit. You can also use 100% fruit juice.
- Freeze the sherbet for at least 4 hours before serving. This will allow it to set properly.
- Serve the sherbet with your favorite toppings. You can use whipped cream, sprinkles, or fruit.
Conclusion:
Kool-Aid sherbet is a delicious and easy-to-make summer treat. It's perfect for parties, picnics, or a refreshing snack on a hot day. With a variety of flavors to choose from, there's a Kool-Aid sherbet for everyone. So next time you're looking for a cool and refreshing treat, give Kool-Aid sherbet a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
