Best 5 Kool Aid Popcorn Recipes
**Kool-Aid Popcorn: A Sweet and Tangy Treat for All Ages**
Indulge in a sweet and tangy treat with our collection of Kool-Aid popcorn recipes! Transform ordinary popcorn into a flavorful snack explosion using the magic of Kool-Aid powder. With just a few simple ingredients and a touch of creativity, you can create a variety of popcorn flavors that will tantalize your taste buds. From the classic grape and cherry to the more adventurous orange and tropical punch, our recipes offer a rainbow of options to satisfy every craving. Get ready to experience a popcorn party like never before!
KOOL-AID® POPCORN
You can't stop eating it! Enjoy!
Provided by Bernie Theus
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 38.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 4.8 g, Sodium 259.1 mg, Sugar 24.4 g
KOOL-AID POPCORN
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 225*F Pop kettle corn according to microwave instructions - filter out the seeds and pour kernels into a large bowl. In a medium sauce pan over medium heat, combine butter, sugar & Karo Syrup. Mix well until butter is fully melted. Let mixture come to a boil and boil for 3 minutes. Remove from heat. Stir in Kool-Aid packet until full combined. Add baking soda to Kool-aid mixture - mixture will double in size and become thick and fluffy. Pour this mixture over popcorn. Mix well. Mixture will be VERY hot. Do not allow mixture to touch your skin. Once popcorn is well coated, pour contents into a large baking dish with high sides. If you do not have one, a large disposable baking pan will work too. Bake for 10 minutes, then remove from oven & stir well. Return to oven for another 10 minutes. Repeat this until popcorn has been baked 4 times. After all 4 cycles have finished, remove from oven and continually mix popcorn until it cools. Break up any big clumps as you stir. Serve cooled. Repeat with other flavors if desired.
KOOL-AID POPCORN
Make and share this Kool-Aid Popcorn recipe from Food.com.
Provided by Jen in Victoria
Categories < 60 Mins
Time 40m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
- Pour mixture over popcorn; toss to evenly coat.
- Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.5, Sodium 150.9, Carbohydrate 32.7, Fiber 1.2, Sugar 20.1, Protein 1.1
KOOL-AID POPCORN
Planning a Halloween dessert menu? Remember: It's not complete until you put a big bowl of this sweet and colorful KOOL-AID Popcorn on it!
Provided by My Food and Family
Categories Halloween Desserts
Time 55m
Yield 12 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 225ºF.
- Spread popcorn evenly onto bottom of 15x10x1-inch pan.
- Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
- Bake 10 min. Remove from oven; stir. Repeat 3 times for a total baking time of 40 min.
- Spread onto large sheet of waxed paper sprayed with cooking spray; cool completely. Break into pieces.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 23 g, Protein 1 g
KOOL AID POPCORN
Make and share this Kool Aid Popcorn recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 225 degrees.
- Spread popcorn evenly onto bottom of 15x10x1-inch pan.
- Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
- Bake 10 minute Remove from oven; stir. Repeat 3 times for a total baking time of 40 minute.
- Spread onto large sheet of waxed paper sprayed with cooking spray; cool completely. Break into pieces.
Nutrition Facts : Calories 180.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.5, Sodium 107, Carbohydrate 33.8, Fiber 1.2, Sugar 20.5, Protein 1.1
Tips:
- Choose the right Kool-Aid flavor: Different flavors of Kool-Aid will give your popcorn different tastes. Fruity flavors like cherry and grape are popular choices, but you can also experiment with more unique flavors like pickle or orange.
- Use fresh Kool-Aid: Old or stale Kool-Aid won't give your popcorn as much flavor. If you can, use a new packet of Kool-Aid for the best results.
- Don't add too much Kool-Aid: A little bit of Kool-Aid goes a long way. If you add too much, your popcorn will be too sweet or salty.
- Add other toppings: You can add other toppings to your Kool-Aid popcorn to make it even more delicious. Some popular choices include melted butter, grated Parmesan cheese, garlic powder, or chili powder.
- Store your popcorn properly: Kool-Aid popcorn is best eaten fresh, but you can store it in an airtight container for up to 2 days. Just be sure to keep it in a cool, dry place.
Conclusion:
Kool-Aid popcorn is a fun and easy snack that's perfect for parties or movie nights. It's also a great way to use up leftover Kool-Aid. With so many different flavors to choose from, there's sure to be a Kool-Aid popcorn recipe that everyone will enjoy.
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