Best 3 Kool Aid Pickles Recipes
**Kool-Aid Pickles: A Refreshing and Unique Twist on a Classic Snack**
Kool-Aid pickles are a unique and flavorful twist on the classic pickle. Made with cucumbers, vinegar, sugar, and Kool-Aid powder, these pickles are sweet, tangy, and have a vibrant color that is sure to turn heads. This article features three different recipes for Kool-Aid pickles, each with its own unique flavor profile. The first recipe uses cherry Kool-Aid for a sweet and fruity pickle, while the second recipe uses lemon-lime Kool-Aid for a more tart and tangy pickle. The third recipe uses a combination of tropical fruit Kool-Aid flavors for a truly exotic pickle. All three recipes are easy to follow and require just a few simple ingredients. So, whether you are looking for a fun and easy snack or a unique addition to your next party platter, Kool-Aid pickles are sure to be a hit.
KOOL-AID PICKLES
Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CAROLYN'S KOOL-AID® PICKLES
The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they originated in the Southern US. I've also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don't care for them very much.
Provided by Carolyn Bunkley
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT5m
Yield 8
Number Of Ingredients 3
Steps:
- Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
- Refrigerate the pickles for at least one week before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 17.1 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1450.8 mg, Sugar 13.9 g
KOOL AID PICKLES
kool aid pickles combine sweet and salty for an amazing pickle
Provided by barbara lentz
Categories Vegetables
Time 5m
Number Of Ingredients 3
Steps:
- 1. Drain the pickle juice from the jar. Mix the kool aid and sugar until sugar is dissolved. Pour back over the pickles and place in fridge. Let sit 5 to 7 days shaking once a day.
Tips for Making Kool-Aid Pickles
- Choose firm cucumbers for pickling. Varieties like Kirby or pickling cucumbers work well.
- Wash and sterilize your jars and lids before using them.
- Use a variety of Kool-Aid flavors to create different pickle flavors. Some popular choices include cherry, grape, and tropical punch.
- Add other ingredients to your pickle brine for extra flavor, such as sugar, vinegar, and spices.
- Allow your pickles to cool completely before storing them in the refrigerator.
- Kool-Aid pickles can be stored in the refrigerator for up to 2 months.
Conclusion
Kool-Aid pickles are a fun and easy way to enjoy a classic summer treat. With a variety of flavors and combinations to choose from, there's sure to be a Kool-Aid pickle that everyone will enjoy. So next time you're looking for a new way to pickle cucumbers, give Kool-Aid pickles a try!
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