Best 4 Kool Aid Pancakes Recipes
Indulge in a playful and flavorful twist to your breakfast routine with Kool-Aid pancakes! These vibrant and delectable pancakes derive their unique color and fruity essence from the iconic Kool-Aid powder, transforming your plate into a rainbow of flavors. Join us on a culinary adventure as we explore three delightful Kool-Aid pancake recipes that cater to various tastes and preferences. From the classic and refreshing Lemon-Lime Kool-Aid pancakes to the luscious Tropical Punch and the indulgent Cherry Kool-Aid pancakes, each recipe promises a burst of fruity goodness in every bite. Prepare to tantalize your taste buds and embrace the fun side of breakfast with these extraordinary Kool-Aid-infused creations.
Here are our top 4 tried and tested recipes!
KOOL-AID KOOL POPS
What would you do if 16 sweaty kids showed up in your kitchen on a hot summer day? A. Panic. B. Ask them to leave. C. Pull out these KOOL-AID Kool Pops.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 6h5m
Yield 16 servings
Number Of Ingredients 1
Steps:
- Pour prepared drink into 16 paper or plastic cups.
- Freeze 2 hours or until almost firm.
- Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0 g
KOOL-AID PICKLES
Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
FRIED KOOL-AID
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Provided by Nyteglori
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
Tips:
- Choose your Kool-Aid flavor wisely. Some flavors, like grape and cherry, work better in pancakes than others. Avoid flavors that are too tart or bitter.
- Use a light hand with the Kool-Aid. Too much Kool-Aid can make your pancakes too sweet or artificial-tasting. Start with a small amount and add more to taste.
- Don't overmix the batter. Overmixing can make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all great options.
Conclusion:
Kool-Aid pancakes are a fun and easy way to add some color and flavor to your breakfast. With a few simple ingredients, you can make a batch of delicious pancakes that the whole family will love. So next time you're looking for a new breakfast idea, give Kool-Aid pancakes a try!
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