Best 5 Kool Aid Jelly Many Flavors For Jelly Queen Recipes
Indulge in a delightful journey of flavors with Kool-Aid Jelly, a vibrant and versatile treat that will tantalize your taste buds. From the classic grape to the exotic tropical punch, this versatile jelly transforms ordinary ingredients into a rainbow of colors and a symphony of fruity flavors. Whether you prefer the simplicity of a single-flavor jelly or the excitement of a layered rainbow, the possibilities are endless. With just a few simple ingredients and a touch of creativity, you can create a dessert that is both visually stunning and irresistibly delicious. Dive into the world of Kool-Aid Jelly and discover the endless possibilities of this beloved childhood favorite. From simple two-ingredient recipes to elaborate multi-layered creations, this article offers a collection of recipes that cater to every taste and skill level. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
KOOL-AID JELLY (MANY FLAVORS) (FOR JELLY QUEEN)
A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling.
Provided by Montana Heart Song
Categories Jellies
Time 20m
Yield 12 8 oz. jars
Number Of Ingredients 6
Steps:
- In large stockpot add Kool Aid and cold water.
- Stir in pectin and unflavored gelatin.
- Let set five minutes until softened. Then stir and bring to a boil.
- Add sugar and margarine. Bring to a rolling boil for 2 minutes.
- Take off the burner, skim.
- Note:The margarine cuts down the foam.
- Pour into sterile hot jars.
- Wipe rims and adjust the seal and bands tightly.
- Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
- Remove the jars, turn upside down on a rack or cotton towels on the counter.
- Do not move the jars until cool.
- This makes 12 8 ounce jars of jelly.
- I add the Knox unflavored gelatin because my husband likes a firm jelly.
- I am sure you will be "hooked" with the flavors you can make and the cost is about 45 cents per jar.
- Some flavors take longer to gel than others.
- but there is a recipe that works to set or gell the jelly in the description of recipe.
Nutrition Facts : Calories 396.4, Sodium 35.1, Carbohydrate 100.7, Fiber 0.6, Sugar 100, Protein 1
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
KOOL-AID JELLY
Make and share this Kool-Aid Jelly recipe from Food.com.
Provided by pastrytiff
Categories Jellies
Time 45m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Mix water, Sure-Jell and Kool-Aid together.
- Bring to a boil, stirring constantly.
- Stir in sugar.
- Stir and bring to a full rolling boil that cannot be stirred down.
- Boil for 1 minute, stirring constantly.
- Remove from heat.
- Quickly skim off foam with a large metal spoon.
- Pour into jelly glasses and seal.
- *******************************************.
- If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.
JELLO JELLY & KOOL-AID JELLY
Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. You can get some really pretty colors of jelly. I got these recipes from the net along time ago and have no idea from where.
Provided by Karla Everett
Categories Jams & Jellies
Number Of Ingredients 11
Steps:
- 1. FOR THE JELLO JELLY : Put first 3 ingredients in saucepan and bring to a hard boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.
- 2. FOR THE kOOL-AID JELLY : 1. Mix water, Sure-Jell and Kool-Aid together. 2. Bring to a boil, stirring constantly. 3. Stir in sugar. 4. Stir and bring to a full rolling boil that cannot be stirred down. 5. Boil for 1 minute, stirring constantly. 6. Remove from heat. 7. Quickly skim off foam with a large metal spoon. 8. Pour into jelly glasses and seal. 9. If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set.
KOOL-AID JELLY
My grand children love to help make this jelly :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. Mix water, Sure-Jell, and Kool-aid together in a large pot. Bring to a boil, stirring constantly. Stir in sugar. Stir and bring to a full rolling boil that can not be stirred down. Boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a large metal spoon. Pour into jelly jars and seal. Make sure your jars seal properly.
- 2. Our favorite is Mango-Pineapple. I use mango Kool-aid and 1 small flat can of crushed pineapple, drained.
Tips:
- Use unflavored gelatin for all flavors except cherry. For cherry flavor, use cherry-flavored gelatin.
- Add 2 envelopes of unflavored gelatin to each box of Kool-Aid.
- Bring 2 cups of water to a boil, then remove from heat.
- Stir in the Kool-Aid and gelatin mixture until dissolved.
- Pour the mixture into a 9x13 inch pan and refrigerate for at least 4 hours, or overnight.
- To make a layered jelly, use different flavors of Kool-Aid and gelatin. Pour each layer into the pan, allowing each layer to set before adding the next layer.
- Serve the jelly chilled, with whipped cream or fruit.
Conclusion:
Kool-Aid jelly is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its variety of flavors and colors, Kool-Aid jelly is a perfect dessert for any occasion. Whether you are looking for a simple snack or a festive dessert, Kool-Aid jelly is sure to please.
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