Best 3 Kool Aid Jelly Recipes
Indulge in a burst of nostalgia and flavors with our delightful Kool-Aid Jelly recipes! These vibrant and refreshing treats are not only visually appealing but also incredibly easy to make. Whether you're craving a classic fruit-flavored jelly, a creamy layered delight, or a boozy adult version, we've got you covered. From the timeless grape and cherry flavors to unique combinations like orange-pineapple and tropical punch, our collection offers a wide variety of options to satisfy every taste bud.
Prepare to embark on a culinary journey as we explore the art of transforming simple ingredients into extraordinary desserts. With step-by-step instructions and helpful tips, you'll be guided through each recipe effortlessly. Discover how to create stunning layered jellies, incorporate fresh fruits and whipped cream for a luscious twist, and even add a touch of alcohol for a grown-up treat.
So gather your ingredients, put on your apron, and let's embark on this delightful adventure together. Get ready to impress your family and friends with these vibrant and delicious Kool-Aid Jelly creations that are sure to become your new favorite treats!
KOOL-AID JELLY
Make and share this Kool-Aid Jelly recipe from Food.com.
Provided by pastrytiff
Categories Jellies
Time 45m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Mix water, Sure-Jell and Kool-Aid together.
- Bring to a boil, stirring constantly.
- Stir in sugar.
- Stir and bring to a full rolling boil that cannot be stirred down.
- Boil for 1 minute, stirring constantly.
- Remove from heat.
- Quickly skim off foam with a large metal spoon.
- Pour into jelly glasses and seal.
- *******************************************.
- If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.
KOOL-AID JELLY (MANY FLAVORS) (FOR JELLY QUEEN)
A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling.
Provided by Montana Heart Song
Categories Jellies
Time 20m
Yield 12 8 oz. jars
Number Of Ingredients 6
Steps:
- In large stockpot add Kool Aid and cold water.
- Stir in pectin and unflavored gelatin.
- Let set five minutes until softened. Then stir and bring to a boil.
- Add sugar and margarine. Bring to a rolling boil for 2 minutes.
- Take off the burner, skim.
- Note:The margarine cuts down the foam.
- Pour into sterile hot jars.
- Wipe rims and adjust the seal and bands tightly.
- Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
- Remove the jars, turn upside down on a rack or cotton towels on the counter.
- Do not move the jars until cool.
- This makes 12 8 ounce jars of jelly.
- I add the Knox unflavored gelatin because my husband likes a firm jelly.
- I am sure you will be "hooked" with the flavors you can make and the cost is about 45 cents per jar.
- Some flavors take longer to gel than others.
- but there is a recipe that works to set or gell the jelly in the description of recipe.
Nutrition Facts : Calories 396.4, Sodium 35.1, Carbohydrate 100.7, Fiber 0.6, Sugar 100, Protein 1
KOOL-AID JELLY
My grand children love to help make this jelly :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. Mix water, Sure-Jell, and Kool-aid together in a large pot. Bring to a boil, stirring constantly. Stir in sugar. Stir and bring to a full rolling boil that can not be stirred down. Boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a large metal spoon. Pour into jelly jars and seal. Make sure your jars seal properly.
- 2. Our favorite is Mango-Pineapple. I use mango Kool-aid and 1 small flat can of crushed pineapple, drained.
Tips:
- Use a variety of Kool-Aid flavors: This will give your jelly a fun and unique flavor. You can use one flavor or a combination of flavors.
- Add some fresh fruit: This will add a pop of color and flavor to your jelly. You can use any type of fruit that you like, such as berries, grapes, or oranges.
- Get creative with your molds: You can use any type of mold to make your jelly. Try using different shapes and sizes to create fun and unique desserts.
- Chill your jelly properly: Jelly needs to be chilled for at least 4 hours before serving. This will help it to set properly and develop its flavor.
Conclusion:
Kool-Aid jelly is a fun and easy dessert that can be enjoyed by people of all ages. It's a great way to use up leftover Kool-Aid and it's also a fun and creative way to get kids involved in the kitchen. With so many different flavors and variations to choose from, there's sure to be a Kool-Aid jelly recipe that everyone will love.
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