Best 5 Kool Aid Italian Sorbet Recipes
Indulge in a refreshing and flavorful journey with our collection of Kool-Aid Italian sorbet recipes. These vibrant and tangy treats are perfect for beating the summer heat or satisfying your sweet cravings. With a variety of flavors to choose from, there's a sorbet for every palate. Dive into the classic and nostalgic Cherry Kool-Aid sorbet, reminiscent of childhood memories. Experience the tropical twist of the Pineapple-Coconut Kool-Aid sorbet, transporting you to a beachy paradise. Delight in the sweet and tangy fusion of the Orange-Mango Kool-Aid sorbet, a burst of citrusy goodness. Each recipe is easy to follow, requiring simple ingredients and minimal preparation time. Impress your family and friends with these homemade Kool-Aid Italian sorbets, a delightful addition to any gathering or a refreshing treat to enjoy on a hot summer day.
Check out the recipes below so you can choose the best recipe for yourself!
KOOL-AID ITALIAN SORBET
Our KOOL-AID Italian Sorbets are one of the easiest ways we know of to treat a crowd to something sweet but refreshing.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 3h5m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 2
Steps:
- Add water to drink mix in large pitcher; stir until mix is dissolved.
- Pour into 8-inch square dish.
- Freeze 3 hours or until firm, removing dish from freezer every 30 min. to scrape frozen mixture from side of dish.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g
HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET
Italian Lemon Sorbet, or "Sorbetto al Limone", is a non-dairy frozen dessert traditionally served between courses to help "clean your palate". Lemon Sorbet has a unique scent, perfect for cooling off on hot summer days. You can serve it as a drink between courses to help clean your palate or in cups like as a dessert. Sorbet is the dairy-free version of Italian Gelato, just as creamy but lighter and less caloric. The lack of ingredients of animal origin (such as milk, heavy cream and eggs) together with the generous dose of fruit, make the sorbet one of the lightest and most refreshing desserts ever.
Provided by Recipes from Italy
Categories dessert recipes
Time 1h15m
Yield 6
Number Of Ingredients 3
Steps:
- Let's start preparing the lemons. Wash them very carefully then dry them. With the help of a peeler, remove the lemon peel, being careful NOT to remove the white, bitter part.
- Cut the lemons in half and squeeze them to collect the juice. If you have a juice extractor you can use it to have a more concentrated, tasty and slag-free juice.
- Place water, sugar and lemon zest in a saucepan. Cook over low heat for about 5 minutes, stirring constantly, until the sugar has dissolved completely. Turn off the fire and let it cool.
- If necessary filter the lemon juice with a colander then add the syrup without the lemon zest. Mix really well.
- Pour the mixture into a blender and blend everything for about 3 minutes. In this way the mixture will incorporate more air and the sorbet will be creamier.
- If you have an ice cream maker, pour the mixture into the machine and start it. It will take about 40 minutes, depending on the model. After the necessary time, your creamy Italian Lemon Sorbet is ready!
- Pour the blended mixture into the previously frozen stainless steel container. Place in the freezer for about 4 hours. Every 30 minutes you have to break the frozen surface. So remove the sorbet from the freezer and mix using a hand whisk or a low speed electric whisk.
Nutrition Facts : ServingSize 100 g, Calories 114 cal
FROZEN KOOL-AID DESSERT
Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy. , In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours.
Nutrition Facts : Calories 238 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 41mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY ITALIAN ICE
An easy way to make Italian Ice with Jell-O® for those hot summer days. You can use any flavor Jell-O® instead of cherry but make sure you use the same flavor Kool-Aid® as well.
Provided by lovelydefiance
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 6h45m
Yield 24
Number Of Ingredients 5
Steps:
- Combine cherry Jell-O®, cherry soft drink mix, sugar, and boiling water in a bowl. Stir until dissolved. Add cold water and stir to combine. Pour into individual serving size paper cups and allow to cool to room temperature.
- Freeze until hard, about 6 hours.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.4 g, Protein 0.3 g, Sodium 18.6 mg, Sugar 11.3 g
KOOL-AID SHERBET
"The recipe for this frosty treat is more than 30 years old, and kids love it," reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. , Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 204 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
Tips for Making Kool-Aid Italian Sorbet:
- Choose your favorite Kool-Aid flavor. There are many different flavors to choose from, so you can find one that you really enjoy. - Use fresh fruit. This will give your sorbet a more natural flavor. - Freeze the fruit before blending. This will help it to keep its shape and create a smoother sorbet. - Add sugar or honey to taste. The amount of sugar you add will depend on how sweet you like your sorbet. - Add a little bit of lemon juice. This will help to brighten the flavor of the sorbet. - Serve the sorbet immediately or store it in the freezer for later.Conclusion:
Kool-Aid Italian sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a fun and festive dessert, give Kool-Aid Italian sorbet a try!
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