Best 2 Kool Aid Ice Cream Recipes

KOOL-AID SHERBET

Kool-Aid Sherbet image

"The recipe for this frosty treat is more than 30 years old, and kids love it," reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 3 cups.

Number Of Ingredients 3

Ingredients

1 cup sugar
1 envelope unsweetened orange Kool-Aid mix or flavor of your choice
3 cups 2% milk

Steps:

In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. , Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 204 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

KITTENCAL'S EASY CREAMY KOOL-AID ICE CREAM (NO ICE CREAM MACHINE

Kittencal's Easy Creamy Kool-Aid Ice Cream (No Ice Cream Machine image

I made this for my son when he was small and I still make it, it's so good and so easy just mix and freeze! ---two packages Kool-Aid should be fine but I always use 2-1/2 packages for a stronger flavor, I make this using either cherry, lime, orange, raspberry or strawberry Kool-Aid -- for reduced fat use all low-fat or fat-free milk but it will not be as creamy --- WARNING, this is very addicting be prepared to eat half at one sitting, servings are only esitmated :)

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 5h

Yield 10-15 serving(s)

Number Of Ingredients 3

Ingredients

2 (1/4 ounce) packages unsweetened Kool-Aid powdered drink mix (for a stronger flavor use 2-1/2 packages)
2 cups sugar (can use a little less)
5 cups half-and-half cream (or use half each milk and cream, 1 more cup won't hurt)

Steps:

In a bowl whisk together all ingredients vigorously until no sugar granules remain (about 2-3 minutes).
Add in more sugar if needed.
Transfer to a 9 x 9-inch dish.
Freeze until frozen (about 5 hours).
Scoop out of dish as needed, or scoop the entire mixture into a plastic container then cover with a lid.

Nutrition Facts : Calories 312.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 50, Carbohydrate 45.2, Sugar 40.1, Protein 3.6