Best 2 Kookie Brittle Recipes
Indulge in the delightful world of Kookie Brittle, a confectionery masterpiece that combines the irresistible crunch of brittle with the comforting flavors of your favorite cookies. Our collection of recipes offers a tantalizing array of variations, ensuring that every palate finds its perfect match. From the classic Kookie Brittle, crafted with a symphony of butter, sugar, and vanilla, to the decadent Chocolate Kookie Brittle, boasting rich cocoa notes, these treats promise an unforgettable taste experience. For those seeking a touch of nostalgia, the Peanut Butter Kookie Brittle evokes childhood memories with its creamy peanut butter filling. If you prefer a zesty twist, the Lemon Kookie Brittle delivers a burst of citrusy freshness, while the Salted Caramel Kookie Brittle offers a harmonious balance of sweet and savory flavors. With step-by-step instructions and helpful tips, our recipes empower you to create these delectable treats in the comfort of your own kitchen. Embark on a culinary adventure and discover the magic of Kookie Brittle, a timeless dessert that will captivate your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
TOLL HOUSE KOOKIE BRITTLE RECIPE - (3.6/5)
Provided by lisaS
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Combine butter, vanilla, and salt on bowl, and blend well. Gradually beat in sugar. Add flour, chocolate morsels, and 3/4 cup walnuts; mix well. Press evenly into ungreased 15x10x1 pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375°F for 25 minutes, or until golden brown. Cool, then break in pieces.
KOOKIE BRITTLE
Bar cookies broken into brittle shapes.
Provided by Brenda
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 15x10x1 inch pan (jelly roll pan).
- Cream butter and salt and vanilla. Beat in the sugar until light and fluffy. Mix in the flour until combined. Stir in the chocolate chips and pecans. Pat dough with hands into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 25 minutes or until light brown at the edges. Cool in pan on a wire rack. Once cool, break with hands into pieces.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 17.1 g, Cholesterol 16.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 121.9 mg, Sugar 9.9 g
Tips:
- Use high-quality chocolate. The chocolate is the star of this recipe, so it's important to use the best quality chocolate you can find. Look for a chocolate with a high cocoa content (70% or higher) for the best flavor.
- Don't overcook the sugar syrup. The sugar syrup should be cooked to a light amber color. If you overcook it, the brittle will be too hard and brittle.
- Be careful when adding the chocolate to the sugar syrup. The sugar syrup is very hot, so it's important to add the chocolate slowly and carefully to avoid splattering.
- Let the brittle cool completely before breaking it into pieces. This will help to prevent the brittle from crumbling.
Conclusion:
Kookie brittle is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make a batch of kookie brittle that will be enjoyed by everyone. So next time you're looking for a sweet treat, give kookie brittle a try. You won't be disappointed!
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